Ingredients List: Wheat flour (50%), Rice flour, Corn starch, Salt, Sodium hydrogen carbonate (E500ii), Disodium diphosphate (E450i), Riboflavin (E101i). Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Potato (60.58%), Palm Oil, Glucose, Flavour Enhancer (E621, E631, E627), Onion Powder, Salt, Compound Flavour (Yeast Extract, Hydrolysed Corn Protein, Salt, , Sweetener (E967), Antioxidant (E920), Colza Oil, Vitamin B1, Dl-Methionine, Flavour Enhancer (E621, E631, E627), Flavour), Hydrolysed Vegetable Protein (Hydrolysed Wheat Protein, Palm Oil), Anticaking Agent (E551), Sugar, Soy Sauce Powder (Soy Sauce, Maltodextrin, Salt), Compound Spices (Palm Oil, Laurel Leaf Oil, Garlic Oil, Onion Oil, Canola Oil, Emulsifier (E475), Soy Sauce, Antioxidant (E306), Flavour), Garlic Powder, Black Pepper Oil, Sweetener (E955).Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Taiwan.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredients List: Wheat Protein, Soybean Gluten, Soybean Oil, Mushroom, Soy Sauce (Soybeans, Wheat), Salt, Preserved Soybean, Sugar, LiquoriceAllergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Taiwan.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Instruction printed on the package

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Ingredients List: Peas, Palm Oil, Corn Starch, Wheat Flour, Tapioca Starch, Raising Agent (E500, E503), Salt, Sugar, Flavour Enhancer (E621), Onion Powder, Chilli Powder, Emulsifier (E475), Paprika Powder, Spices, Black Pepper Powder, Garlic Powder, Silicon Dioxide, Chili Flavour, Chili Extract, Paprika Oleoresin, Sweetener (Liquorice* Extracts, E955)Allergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Taiwan.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredients List: Water, Soybeans (30%), Salt, Wheat Flour, Preservative (E202). Contains Allergens: Soy, Wheat (Gluten). Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Origin: CHINA. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: It is ideal for dipping, stir frying, marinating. It brings out the delicious flavor from food both for Asian Cuisines and American dishes.

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Ingredients List: Wheat flour (80%), Sugar, Soybean powder, Raising agent: E500(ii), Acidity regulator: E450(i), Emulsifier (E471), Salt, Synthetic milk flavor, Yeast sweet dry (Saccharomyces Cerevisiae). Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Add: Water (or fresh milk): (150 - 160) ml or 2/3 cup Sweet dry yeast (available in the packet): 1 pack Step 1: Pour the whole bag of dried yeast onto (150 - 160) ml of water or fresh milk and evenly stir. Leave two tea spoons of dumpling flour to soften the hands and pour the remaining mix onto the mixture of yeast and water. Squeeze hard the dough for (20-25) minutes to make it soft and flexible. Step 2: Flatten the dough several times, divide the dough into small pieces of about (50 - 100) g depending on the size of the dumpling you like, then flatten the dough into round shape, add filling in the middle and create the shape. Step 3: Incubate the cake in (45 - 60) minutes, then steam it for (15 - 20) minutes subject to its quantity.

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Ingredients List: Chili, Garlic, Soybean Oil, Sugar, Salt.Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Taiwan.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Instruction printed on the package

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Ingredients List: Black Bean, Salt.Allergy Advice: None.Feature: None.Origin: Taiwan.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Instruction printed on the package

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Ingredients List: Sugar (65%), Glutinous Rice Vinegar 32.55%, Caramel (E150a), Ginger, Orange Peel, Clove. Allergy Advice: None. Origin: CHINA. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Pearl River Bridge brand Premium Sweet Vinegar is ideal for the mummy to get back to health status. It can also be used for cooking sweet and sour pork rips.

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Ingredients list: Water, Soybeans (24%), Sugar, Salt, Wheat Flour, Extract of Mushroom. Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Naturally present sulphites. Feature: None Origin: Product of China Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient

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Ingredients List: Rice Flour (72.4%), Potato starch, Tapioca starch, Wheat flour, Salt. Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients list: Water, Soybeans (24%), Sugar, Salt, Wheat Flour. Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Feature: None Origin: Product of China Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient

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Ingredients List: Rice flour (80%), Tapioca starch, Iodized salt. Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Glutinous rice flour (98.5%), Salt. Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Peas, Palm Oil, Corn Starch, Wheat Flour, Tapioca Starch, Raising Agent (E500, E503), Sugar, Salt, Flavour Enhancer (E621, E631, E627), Soybean Sauce Powder, Kelp Extract Powder, Wasabi Flavour, Emulsifier (E475), Yeast Extract, Hydrolysed Wheat Protein, Cabbage Extract Powder, Seaweed, Anticaking Agent (E551).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Taiwan.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredients List: Chili Powder, Soybean Oil, Chinese Pepper, Star Anise, Cumin, Tangerine Peel, Sugar, SaltAllergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Taiwan.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Instruction printed on the package

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Ingredients List: Tapioca starch (100%). Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Tapicca starch - Huong Xua gives the smooth viscidity to foods like soup, sauces, sweetened porridge,… or used as a cake, … as desired.

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Ingredients List: Noodles: Wheat Flour (Gluten), Water, Salt. Chilli Sauce: Vegetable Oil (Palm Oil, Sesame Oil), Chilli Sauce (Chilli, Salt), Water, Sugar, Spices (Chilli Powder, Prickly Ash, Star Anise, Fennel Powder, Tsaoko Powder, Licorice Powder*), Ginger, Monosodium Glutamate, Salt, Non-GMO Soybean, Yeast Extract, Disodium Guanylate, Disodium Inosinate, Paprika Oleoresin (Chilli Extract, Sunflower Oil), Artificial Flavour, Tocopherols (Antioxidant), Barley (Gluten). Dried Spring Onion Packet: Spring Onion. *Contains Licorice Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers. Origin: Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Noodles: Wheat Flour (Gluten), Water, Salt. Shallot Sauce: Vegetable Oil (Palm Oil, Sesame Oil), Water, Sugar, Condensed Soy Sauce (Water, Non-Gmo Soybeans, Wheat, Salt), Crispy Fried Shallot (Shallot, Palm Oil, Corn Starch),Ginger, Black Vinegar, Monosodium Glutamate, Salt, Shallot, Garlic Powder, Non-GMO Soybean Protein. Chilli Sauce (Chilli, Salt), Spices (Black Pepper, Cinnamon Powder, Star Anise), Yeast Extract, Disodium Guanylate, Disodium Inosinate, Artificial Flavour, Paprika Oleoresin (Chilli Extract, Sunflower Oil), Tocopherols (Antioxidant). Dried Spring Onion Packet: Spring Onion Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Origin: Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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The Aroy D Rambutan in syrup contains the soft flesh of a rambutan submerged in a sweet syrup, both picked carefully for the highest quality. Serve them chilled over some crushed ice for a refreshing summer dessert! Ingredient List: Water, Rambutan (40.7%), Sugar, Acidity Regulator: E330 Nutrition per 100g:Energy: 75 kcalFat: 0g; of which saturated: 0gCarbohydrate: 18g; of which sugar: 18gProtein: 2.1gFiber: 1.5gSalt: 0.05g Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Thailand. Storage: Keep in dry, cool place and avoid direct sunlight. Once openned, empty contents into airtight container, keep in refrigerator and consume within 2 days. Storage type: Ambient. Preparation and usage: Used as ingredient for mixing drink and creating dessert.

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