The Longdan Rice Vermicelli (Bún Gạo) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. Ingredient List: Rice (87%), Water (13%) Nutrition per serving: 4 servings per container Energy: 1515.0 kcal Fat: 1.19g; of which saturated: 0.4g Sugar: 0.22g Salt: 0.01g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Cook rice vermicelli in boiling water for 3-4 minutes, then drain and rinse. Can be used in stir-fry, soup, hot pot or summer rolls.

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The Longdan Hanoi Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. Ingredient List: Pure Rice Flour, Water Nutrition per 100g: Energy: 0.3 kcal Fat: 0.5g; of which saturated: 0.0g Carbohydrate: 72g; of which sugar: 0.0g Protein: 3g Salt: 0.01g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: as serving directions on package.

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The Longdan Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. They also use as rice vermicelli to serve with hot-pot. Ingredient List: Rice (87%), Water (13%) Nutrition per serving: 4 servings per container Energy: 362.0 kcal Fat: 1.19g; of which saturated: 0.4g Sugar: 0.22g Salt: 0.01g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Cook in boiling water for 3-4 minutes, then drain and rinse. Can be used in stir-fry, soup, hot pot or salad rolls.

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The Longdan Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. They also use as rice vermicelli to serve with hot-pot. Ingredient List: Rice (87%), Water (13%) Nutrition per serving: 4 servings per container Energy: 362.0 kcal Fat: 1.19g; of which saturated: 0.4g Sugar: 0.22g Salt: 0.01g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Cook in boiling water for 3-4 minutes, then drain and rinse. Can be used in stir-fry, soup, hot pot or salad rolls.

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The Longdan Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. They also use as rice vermicelli to serve with hot-pot. Ingredient List: Rice (87%), Water (13%) Nutrition per serving: 4 servings per container Energy: 362.0 kcal Fat: 1.19g; of which saturated: 0.4g Sugar: 0.22g Salt: 0.01g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Cook in boiling water for 3-4 minutes, then drain and rinse. Can be used in stir-fry, soup, hot pot or salad rolls.

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Ingredients List: Coconut Extract (70%), Water, Emulsifier (E435). Allergy Advice: None. Warning Statement: None Feature: None. Origin: Thailand. Unit Package Type: Can Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Use for making cakes, candies, cookies, ice cream, coconut jam, curries, and other preparations where coconut milk is required. NUTRITION INFORMATION Serving Size: 100gThis package contains 4 servings Typical Value Per 100g Reference Intake Energy 934KJ / 227kcal 11.1% Fat 23g 32.9% of which Saturates 21g 105.0% Carbohydrate  2.8g 1.1% of which Sugar 1.9g 2.1% Fibre g Protein 2.1g 4.2% Salt 0.04g 0.7%

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Longdan Hanoi Rice Noodles or “bánh phở hà nội” are made from only rice and water, and thus are gluten-free and vegan, and can be enjoyed over many different dishes such as in the beloved Vietnamese Beef Noodle Soup (phở bò) or in stir fry. Rice noodles are quick, and simple to make, and are easy to customize to your preferred tastes. Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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The Longdan Hanoi Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. They also use as Hanoi vermicelli to serve with hot-pot. Ingredient List: Pure Rice Flour, Water Nutrition per 100g: Energy: 0.3 kcal Fat: 0.5g; of which saturated: 0.0g Carbohydrate: 72g; of which sugar: 0.0g Protein: 3g Salt: 0.01g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: as serving directions on package.

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Longdan Salted Eggplant ready to be delivered within the UK. Ingredient List: Eggplant (51%), Water (37.48%), Salt (6.8%), Sugar, Galangal, Vinegar, Preservative (E202), Flavour Enhancer (E621), Sweetener (E950*, E951), Antioxidant (E223) (Sulphites). Allergy Advice: For allergens, see ingredients in bold. * = Contains a source of phenylalanine. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated, close the lid tightly after each use and consume within 7 days. Storage Type: Ambient.

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Ingredient List: Rice Vinegar Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Can be used as a dipping sauce or to drizzle over cooked meats, poultry, seafood, vegetables.

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The Longdan Imperial  Rice Vermicelli (bun) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. Ingredient List: Rice Flour (86%), Water (14%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: as serving directions on package.

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Maggi Premium Thick Soy Sauce is a secret sauce in many dishes of the Asian cooking. Just a few drops to enhance the flavor of soups, stews and noodles. That€™s reason why this Maggi Premium Thick Soy Sauce is always available on the table of any Asian restaurant. Ingredient List: Water, Salt, Soybean Extract (Contains Wheat Gluten) (74g), Sugar, Flavour Enhancers: (E621, E627, E631), Food Colouring: E150c, Acidity Regulator: E260, Preservative: E202, Soya Sauce Flavour, Emulsifier: E917, Sweetener: E950 Nutrition per 4ml serving:Energy: 1.8 kcalFat: 0g; of which saturated: 0.0gSugar: 0.25gProtein: 0.13gSalt: 0.23g Allergy Advice: For allergens, see ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Close the bottle tightly after using. Storage type: Ambient Preparation and usage: used as seasoning or condiment for oriental meals.

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Ingredients List: Shallot 98%, Palm Oil 1.8%, Salt 0.2% Allergy Advice: None.Feature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Can be used with soup, sticky rice,…

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The Longdan Imperial Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. Ingredient List: Rice Flour (86%), Water (14%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: as serving directions on package.

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Ingredient List: Rice Starch (100%). Allergy Advice: None. Features: Suitable For Vegan. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Soak in boiled water for 6-8 minutes, then drain and rinse. Can be used in stir-fry, soup or hotpot.

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Ingredients List: Dehydrated Potatoes, Vegetable Oil (Coconut Oil And/Or Palm Oil), Wheat, Corn Starch, Rice, Corn, Sugar, Artificial Flavour, Iodized Salt (Salt With Potassium Iodide), Nature Identical Flavour, Garlic Powder, Onion Powder, Flavour Enhancers (E621, E627, E635), Hydrolysed Soybean Protein, Paprika, Natural Flavour, Spices, Aspartame Sweetener (E951)*, Rancidity Retardant (E319).Allergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Philippines.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat. NUTRITION INFORMATION Serving Size: 100gThis package contains 0.5 servings Typical Value Per 100g Reference Intake Energy 674KJ / 161kcal 8.0% Fat 9.5g 13.6% of which Saturates N/Ag N/A Carbohydrate  19g 7.3% of which Sugar 2g 2.2% Fibre 0g 0.0% Protein 2g 4.0% Salt 7g 116.7%

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Ingredient List: Shallot (93%), Vegetable Oil (5%), Wheat Flour (2%) Allergy Advice: See ingredients in bold. Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage Type: Ambient Preparation and Usage: Used as seasoning.

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Ingredients List: Flour, Palm Oil, Fish Flavoring (Water, Fish Extract, Iodized Salt, Preservative (E211), Flavor Enhancers (E631, E627), Antioxidant (E223)) And Chili Powder. Allergy Advice: Not suitable for Fish allergy sufferers. Feature: None. Origin: Philippines. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Ready to eat.

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Ingredients List: Flour, Palm Oil, Salt And Fish Flavoring (Water, Fish Extract, Iodized Salt, Preservative (E211), Flavor Enhancers (E631, E627), Antioxidant (E223)). Allergy Advice: Not suitable for Fish allergy sufferers. Feature: None. Origin: Philippines. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Ready to eat.

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Get Longdan Annatto 200g delivered within UK at longdan.co.uk. Excellent products with affordable price for you. Come with us now to see more Asian Cuisine items. Ingredient List: Annatto (100%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Used as natural food colouring for many cooking recipe.

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