S&B golden Curry Sauce Hot Mix 220g ready to be delivered within the UK. Ingredients list: Wheat Flour, Edible Oils (Palm Oil, Canola Oil), Salt, Sugar, Curry Powder, Spices, Caramel Color, Monosodium Glutamate, Malic Acid, Disodium Guanylate, Disodium Inosinate Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Japan Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient

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Ingredient List: SOY SAUCE (42%), Sugar (26,4%), Hydrolyzed Vegetable Protein (10.1%), Fructose Glucose Syrup, Reduced Sugar Syrup, Apple Vinegar, Mirin, Alcohol, MISO, Protein Hydrolyzate, Konbu Extract, Onion, Garlic, Onion Saute, Spice, Thickening Agent (Processed Starch (E1412), Xanthan Gum (E415), Caramel Pigment (150c), Seasoning (Amino Acid) (E621, E635).  Allergy Advices: For allergens, see ingredients in bold Features: None Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.

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Description: To bring out the 100% of the good taste of the flakes of bonito, using the Ninben Tsuyu no Moto composed of a mixture of soy sauce well-balanced. Used for a wide variety of dishes such as soup, spaghetti sauce, dip for tempura, dishes on a slow fire, bowls of rice, or you can prepare a Japanese sauce. Ingredient List: Soya Sauce (Water, Soybeans, Wheat (Gluten), Salt), Sugar, Salt, Dried Bonito (Fish), Kelp, Flavour Enhancer (E621, E635, E631, E627), Acidity Regulator (E270). Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Feature: None. Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once open, keep refrigerated in an airtight container and consume as fast as possible. Storage Type: Ambient.

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Ingredient List: Lemon Juice, Lemon Peel, Cinnamon, Tomato, Dried Carrot, Onion, Celery, Garlic, Sugar, Tea. Allergy Advices: For allergens, see ingredients in bold. Features: None Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.

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Kimchi is a traditional Korean side dish consisting mostly of salted and fermented vegetables with spicy chilli. Kimchi can be eaten on its own or in pairing with soup. You can use the Momoya Kimchi Base to add the classic Korean flavour to any food you want, or mix it with napa cabbage to make your own homemade kimchi. Ingredients list: Water, Sugar Glucose Fructose Syrup (From Corn), Salt, Garlic, Apple Pulp, Flavour Enhancer (E621), Vinegar, Mandarin Orange Pulp, Paprika, Pickled Vegetables (Scallion, Chinese Cabbage, Salt, Acid Regulator (E260)), Red Pepper, Bonito Stock (Fish), Squid Extract (Mollusc), Hydrolyzed Soy Protein, Dried Bonito (Fish), Acid Regulator (E330), Ginger, Tangle, Stabilizer (E415), Flavour Enhancer (E631), Food Colour (E160c). Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Japan Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient

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Ingredients list: Corn Syrup, Rice, Malted Seasoning, Vinegar, Acidulant. Allergy Advice: None. Feature: None. Origin: Product of Japan. Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredient List: <More info coming soon!> Allergy Advices: <More info coming soon!> Features: <More info coming soon!> Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.

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Description: Toyo Suisan Brand Rice contains nothing but prepared Japonica rice of Koshihikari, Hitomebore and Tsugaru. The pack is vacuum sealed in order to keep the rice fresh and tasty without using preservatives. Simply microwave for two minutes and serve with your favourite Japanese main meals. This container including 3 servings (200g each). Ingredient List: Microwavable Non-Glutinouse Rice (100%) Allergy Advice: None. Feature: None. Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once open, consume as fast as possible and place in an airtight container. Storage Type: Ambient.

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Ingredient List: Radish Leaves, Seaweed, Sesame Seeds, Salt, Glucose, Flavor Enhancer, E621, E635, Sugar, Seaweed Extract, Regulator E296, Preservative E217. Allergy Advices: For allergens, see ingredients in bold. Features: None Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.

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Ingredient List: Sesame, Salmon, Japanese radish leaf, Wakame seaweed,Salt, Starch,Soy portein, Breadcrumb(including wheat), Lactose, Sugar,Glucose,Vegetable oil,Starch decomposition,Dietary fiber, Salmon oil, Dextrin, HVP,Seasoning(Amino acid etc,) Artificial color(Red rice malt, Carotenoid), Antioxidant(Vitamin E),Acid ingredients Allergy Advices: For allergens, see ingredients in bold. Features: None Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.

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Ingredient List: Vegetables (Radish Leaf, Carrot, Beetroot, Red Cabbage, Perlla, Bell Pepper), Sesame Seeds, Seaweed, Salt, Glucose, Flavor Enhancer E621, E635, Seaweed Extract, Perilla, Concentrate, Acidity Regulator E296, Preservative E217 Allergy Advices: For allergens, see ingredients in bold Features: None Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.

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Ingredient List: Flavour Enhancer: (E621, E631, E627), Salt, Glucose, Dried Kelp Powder, Granulated Sugar, Kelp Extract Allergy Advice: None. Features: None. Origin: Product of Japan. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage:€¢ For noodle dipping sauces use 1 stick of dashi with 1 litre of water.€¢ For boiled dishes use 1/2 a stick with 600ml water.€¢ Vinegared and pickled dishes will require 1/4 stick of dashi.€¢ Use 1/2 a stick of dashi with 4 bowls worth of rice for ochazuke.€¢ Sushi vinegar needs 1/2 stick per 75ml.€¢ Stews and boiled tofu requires 1/2 stick of dashi with 1 litre per water.

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