Ingredients list: Rice (86%), Water (14%). Allergy Advice: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient

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Ingredients List: Water, Cauliflower, Vegetable Spread, Cashew Nut, Vegetable Oil, Vegetarian Concentrate Stock, Flour, Sugar, Modified Starch, Salt, Nutritional Yeast, Sodium Salt, White Pepper.Allergy Advice: Not suitable for Peanuts allergy sufferers.Feature: None.Origin: Malaysia.Package Type: TrayStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Microwave: Step 1: Place Soup on a microwavable container. Step 2: Insert into microwave and reheat on medium heat for 2-3 minutes. Enioy! Boiling: Step 1: Place the pouch into boiling water for 3 minutes. Step 2: Tear open pouch and enjoy your soup!

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Ingredients List: Water, Pumpkin, Chickpea, Vegetable Spread, Flour, Vegetable Oil, Sugar, Salt, Sodium Salt, Nutritional Yeast, Pepper.Allergy Advice: None.Feature: None.Origin: Malaysia.Package Type: TrayStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Microwave: Step 1: Place Soup on a microwavable container. Step 2: Insert into microwave and reheat on medium heat for 2-3 minutes. Enioy! Boiling: Step 1: Place the pouch into boiling water for 3 minutes. Step 2: Tear open pouch and enjoy your soup!

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Ingredients List: Water, Mushroom (Shiitake, Button, Portobello), Vegetable Spread, Vegetable Oil, Flour, Coconut Milk, Vegetarian Concentrate Stock, Sugar, Modified Starch, Fresh Herb, Salt, Sodium Salt, Nutritional Yeast, Black Pepper, Dried Herb.Allergy Advice: None.Feature: None.Origin: Malaysia.Package Type: TrayStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Microwave: Step 1: Place Soup on a microwavable container. Step 2: Insert into microwave and reheat on medium heat for 2-3 minutes. Enioy! Boiling: Step 1: Place the pouch into boiling water for 3 minutes. Step 2: Tear open pouch and enjoy your soup!

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Ingredients List: Macaroni, Tomato Paste, Water, Mushroom, Sugar, Cashew Nut, Vegetable Oil, Fresh Herb, Salt, Modified Starch, Nutritional Yeast, Black Pepper, Sodium Salt.Allergy Advice: Not suitable for Nuts allergy sufferers.Feature: None.Origin: Malaysia.Package Type: TrayStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Microwave: Step 1: Place Sauce & Pasta on a microwavable container. Step 2: Insert into microwave and reheat on medium heat for 2-3 minutes. Enioy! Boiling: Step 1: Tear open pasta pouch. Cook into boiling water for 1-2 minutes and drain well. Step 2: Pour sauce in the container with pasta. Mix well and enjoy!

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Ingredients List: Water, Rice, Pumpkin, Mushroom, Peanut, Vegetarian Oyster Sauce, Sugar, Vegetarian Concentrate Stock, Salt, White Pepper, Sesame Oil.Allergy Advice: Not suitable for Nuts, Sesame allergy sufferers.Feature: None.Origin: Malaysia.Package Type: TrayStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Microwave: Step 1: Place Porridge on a microwavable container. Step 2: Insert into microwave and reheat on medium heat for 2-3 minutes. Enioy! Boiling: Step 1: Place Porridge on a bowl. Step 2: Boil water and insert into steamer for 10-15 minutes. Enjoy!

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Ingredients List: Rice, Lemongrass, Tomato, Coconut Milk, Chili, Sugar, Peanut, Vegetarian Anchovies, Ginger, Vegetable Oil, Chili Sauce, Tomato Sauce, Plum Sauce, Salt, Vegetarian Oyster Sauce, Sodium Salt, Nutritional Yeast.Allergy Advice: Not suitable for Nuts allergy sufferers.Feature: None.Origin: Malaysia.Package Type: TrayStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Microwave: Step 1: Place Sambal & Rice on a microwavable container. Step 2: Insert into microwave and reheat on medium heat for 2-3 minutes. Enioy! Boiling: Step 1: Place Sambal & Rice on a plate. Step 2: Boil water and insert into steamer for 10-15 minutes. Enjoy!

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Ingredients List: Rice, Water, Vegetarian Mutton, Potato, Curry Powder, Vegetable Oil, Ginger, Sugar, Soy Sauce, Salt.Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Malaysia.Package Type: TrayStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Microwave: Step 1: Place Curry & Rice on a microwavable container. Step 2: Insert into microwave and reheat on medium heat for 2-3 minutes. Enioy! Boiling: Step 1: Place Curry & Rice on a plate. Step 2: Boil water and insert into steamer for 10-15 minutes. Enjoy!

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Ingredients List: Rice, Vegetarian Chicken, Water, Zingiberaceae, Vegetable Oil, Coconut Milk, Sugar, Cashew Nut, Curry Powder, Soy Sauce, Salt, Chili Powder, Sodium Salt, Fresh Herb, Vegetable Essence, Nutritional Yeast.Allergy Advice: Not suitable for Soybean, Nuts allergy sufferers.Feature: None.Origin: Malaysia.Package Type: TrayStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Microwave: Step 1: Place Curry & Rice on a microwavable container. Step 2: Insert into microwave and reheat on medium heat for 2-3 minutes. Enioy! Boiling: Step 1: Place Curry & Rice on a plate. Step 2: Boil water and insert into steamer for 10-15 minutes. Enjoy!

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Ingredients List: Rice, Vegetarian Squid, Water, Spices Powder, Vegetable Oil, Sugar, Tomato Sauce, Coconut Milk, Soy Sauce, Tamarind Paste, Lemongrass, Salt, Dried Herb, Sodium Salt.Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Malaysia.Package Type: TrayStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Microwave: Step 1: Place Curry & Rice on a microwavable container. Step 2: Insert into microwave and reheat on medium heat for 2-3 minutes. Enioy! Boiling: Step 1: Place Curry & Rice on a plate. Step 2: Boil water and insert into steamer for 10-15 minutes. Enjoy!

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Ingredients List: Rice, Water, Potato, Vegetarian Chicken, Vegetable Oil, Zingiberaceae, Spices Powder, Mixed Vegetables, Sugar, Chili, Cashew Nut, Soy Sauce, Coconut Milk, Salt, Sodium Salt, White Pepper.Allergy Advice: Not suitable for Soybean, Nuts allergy sufferers.Feature: None.Origin: Malaysia.Package Type: TrayStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Microwave: Step 1: Place Curry & Rice on a microwavable container. Step 2: Insert into microwave and reheat on medium heat for 2-3 minutes. Enioy! Boiling: Step 1: Place Curry & Rice on a plate. Step 2: Boil water and insert into steamer for 10-15 minutes. Enjoy!

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Ingredients List: Rice Noodle: Rice, Water. Chilli Paste: Water, Onion, Palm Oil, Sugar, Curry Powder, Salt, Lemongrass, Chilli, Corn Starch, Garlic, Flavour Enhancer (Monosodium Glutamate (E621)), Shrimp, Preservative (Sodium Benzoate (E211)). Seasoning Powder (I): Sugar, Vegetable Powder. Seasoning Powder (Ii): Non-Dairy Creamer. Allergy Advice: Not suitable for Crustaceans allergy sufferers.Feature: None.Origin: Malaysia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Step 1: Place Rice Noodle into 360 - 380ml boiling water and cook for 2 - 3 minutes. Step 2: Add in Chilli Paste, Seasoning Powder (i) and (ii) and then stir gently. Step 3: Ah Lai White Curry Rice Noodle are now ready to be served.

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Ingredients List: Rice Vermicelli: Rice, Water. Chilli Paste: Water, Onion, Palm Oil, Sugar, Curry Powder, Salt, Lemongrass, Chilli, Corn Starch, Garlic, Flavour Enhancer (Monosodium Glutamate (E621)), Shrimp, Preservative (Sodium Benzoate (E211)). Seasoning Powder (I): Sugar, Vegetable Powder. Seasoning Powder (Ii): Non-Dairy Creamer. Allergy Advice: Not suitable for Crustaceans allergy sufferers.Feature: None.Origin: Malaysia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Step 1: Place rice vermicelli into 360 - 380ml boiling water and cook for 2 - 3 minutes. Step 2: Add in Chilli Paste, Seasoning Powder (i) and (ii) then stir gently. Step 3: Ah Lai White Curry Rice Vermicelli are now ready to be served.

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Ingredients List: Noodle: Wheat Flour, Palm Oil, Salt, Sodium Carboxy Methyl Cellulose (E466), Sodium Tripolyphosphate (E451), Sodium Carbonate (E500), Potassium Carbonate (E501). Prawn Paste: Onion, Palm Oil, Shrimp, Sugar, Salt, Flavour Enhancer (Monosodium Glutamate Ins 621, Disodium 5'-Guanylate Ins 627, Disodium 5'-Lnosinate Ins 631, Chilli, Soya Sauce. Allergy Advice: Not suitable for Gluten, Crustaceans allergy sufferers.Feature: None.Origin: Malaysia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Step 1: Place Rice Noodle into 360 - 380ml boiling water and cook for 2 - 3 minutes. Step 2: Add in Chilli Paste, Seasoning Powder (i) and (ii) and then stir gently. Step 3: Ah Lai White Curry Noodle are now ready to be served.

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Ingredients List: Noodle : Wheat Flour, Palm Oil, Salt, Sodium Carboxy Methyl Cellulose (E466), Sodium Tripolyphosphate (E451), Sodium Carbonate (E500), Potassium Carbonate (E501). Chili Paste: Water, Onion, Palm Oil, Sugar, Curry Powder, Salt, Lemongrass, Chilli, Corn Starch, Garlic, Flavour Enhancer (Monosodium Glutamate (E621)), Shrimp, Preservative (Sodium Benzoate (E211)). Seasoning Powder (I): Sugar, Vegetable Powder. Seasoning Powder (Ii): Non-Dairy Creamer. Allergy Advice: Not suitable for Gluten, Crustaceans allergy sufferers. Feature: None. Origin: Malaysia. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Step 1: Place noodles into 360-380ml boiling water and cook for 2 - 3 minutes. Step 2: Add in Paste, then stir gently. Step 3: Ah Lai Prawn Noodle are now ready to be served.

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Ingredients List: Wheat Flour, Sugar, Palm Oil, Salt, Maltose, Onion, Sesame.Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers.Feature: None.Origin: Malaysia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat

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Ingredients List: Sugar, Glucose Syrup, Lime Juice, Salt, Citric Acid, Flavouring.Allergy Advice: None.Feature: None.Origin: Malaysia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat

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Ingredients List: Water, Sugar, Carrageenan, Citric Acid, Dl-Malic Acid, Artificial Fruit Flavours, Potassium Citrate, Potassium Sorbate, Permitted Coloring (Fd&C Yellow No. 5 (E102), Fd&C Yellow No. 6 (E110), Fd&C Red No. 40 (E129), Fd&C Blue No. 1 (E133)).Allergy Advice: None.Feature: None.Origin: Malaysia.Package Type: Plastic CupStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat

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Ingredients List: Water, Sugar, Non-Diary Creamer, Carrageenan, Citric Acid E330, Sodium Citrate E331, Artificial Flavour, Potassium Sorbate E202.Allergy Advice: None.Feature: None.Origin: Malaysia.Package Type: Plastic CupStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat

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Ingredients List: Water, Sugar, Non-Diary Creamer, Carrageenan, Citric Acid E330, Sodium Citrate E331, Artificial Flavour, Potassium Sorbate E202. Permitted Coloring (Fd&C Yellow No. 5 (E102), Fd&C Yellow No. 6 (E110)).Allergy Advice: None.Feature: None.Origin: Malaysia.Package Type: Plastic CupStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat

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