Ingredient List:- Bean Thread (79.6%): Potato Starch (89%), Mung Bean Starch (10%), Salt, Thickener: E405- Soup Base Pack (4.4%): Salt, Flavour Enhancer: (E621, E627, E631), Sugar, Pepper, Artificial Chicken Flavour (1%), Tumeric, Maltodextrin, Food Colouring: E150a, Anti-caking Agent: E551Oil Pack (4.4%): Palm Oil, Red Shallot, Artificial Chicken Flavour (4.1%), Artificial Coriander Flavour, Food Colouring: E160a, Antioxidant: E306Dried Vegetable Pack: Textured Wheat Gluten, Green Onion, Leek Nutrition per 100g:Energy: 352 kcalFat: 3.2g; of which saturated: 0.6gCarbohydrate: 78.4g; of which sugar: 3.2gProtein: 2.4gFiber: 0gSalt: 8.2g Allergy Advice: See ingredients in bold. Features: None. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: As directions printed on the package.

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Ingredients list: Rice Noodles (79.8%): Rice Starch (95%), Sugar, Salt, Flavour Enhancer (Monosodium Glutamate), Stabiliser (Guar Gum). Soup Base Pack (11.7%): Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Maltodextrin, Flavouring, Garlic, Pepper. Oil Pack (5.3%): Palm Oil, Red Shallot, Garlic, Antioxidant (Tocopherol-Rich Extract). Fried Shallot & Garlic Pack (2.1%): Red Shallot, Palm Oil, Garlic. Dried Vegetable Pack (1.1%): Textured Soya Gluten, Green Onion, Celery Allergy Advice: For allergens, see ingredients in bold. Feature: None. Origin: Product of Vietnam. Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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VIFON Oriental Style Instant Rice Noodle Phnom Penh Style Bag 60g ready to be delivered within the UK.

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Ingredients:- Brown Rice Noodles (46.4%): Rice (90%), Thickeners (E1404, E412), Refined Sugar, Salt, Flavour Enhancer (E621), Food Colouring (E150a),- Stewed Crab Soup Pack (47.5%): Tomato, Water, Freshwater Crab (Crustaceans) (12.8%), Refined Palm Oil, Dried Shrimp (Crustaceans) (7.8%), Red Shallot, Tofu (Soybeans), Flavour Enhancers (E621, E627, E631), Sugar, Salt, Pepper, Food Colouring (E160a).- Soup Base Pack (4.4%): Salt, Flavour Enhancers (E621, E627, E631), Sugar, Dried Vegetables (Green Onion, Chilli), Pepper, Chilli, Anti-caking Agent (E551).- Fried Shallot Pack (1.7%): Red Shallot, Refined Palm Oil. Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient

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Ingredients list: Rice Flour, Tapioca Starch, Water Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredient List: Rice Flour, Salt, Emulsifier (E452i) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: As serving instruction printed on the package.

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Ingredient List: Rice Flour, Salt, Emulsifier (E452i) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: As serving instruction printed on the package.

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The Longdan Extra Fine Vermicelli (banh hoi) are premium quality rice noodles. They are vegan-friendly as they are predominantly made up of rice flour and water. These extra fine vermicelli are the main ingredient to make the Vietnamese traditional cake, banh hoi. The vermicelli can also be used in a salad or in summer rolls. Ingredient List: Rice Flour (88%), Water (12%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiling water for 5 minutes then dry and rinse with cool water. Can be used for salad or summer rolls.

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The Longdan Extra Fine Vermicelli (banh hoi) are premium quality rice noodles. They are vegan-friendly as they are predominantly made up of rice flour and water. These extra fine vermicelli are the main ingredient to make the Vietnamese traditional cake, banh hoi. The vermicelli can also be used in a salad or in summer rolls. Ingredient List: Rice Flour (89.5%), Water (10%), Salt (0.5%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiling water for 20 seconds then dry and rinse with cool water and leave it to settle for 3 minutes. Can be used for salad or summer rolls.

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Ingredient List: Arrowroot Starch, Water Allergy Advice: None Features: Suitable For Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 5-10 minutes, then drain and rinse. Can be used in stir-fry or soup.

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Ingredient List: Rice, Water, Salt, Food Colouring (E102)*. Allergy Advice: None. Warning Statement: * = May have an adverse effect on activity and attention in children. Feature: Suitable for Vegetarian. Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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