Bamboo Shoots are the young shoots of the bamboo tree. This Madame Wong Bamboo Shoot Tip has a mild crispy texture and the ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries. Ingredient List: Bamboo Shoot (90%), Water, Salt, Acidity Regulator, Preservative. Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Thailand Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as soon as possible and place in an airtight container. Storage Type: Ambient.

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Ingredients list: Mustard Green, Salt, Vinegar, Sodium Metabisulphite, Tartrazine, Water.   Allergy Advice: Contains Sulphites Origin: Product of Thailand Storage: Keep dry and cool place. Storage Type: Ambient

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Ingredients list: 100% Bamboo Shoot Allergy Advice: None. Feature: None. Origin: Product of Vietnam. Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredients List: Bamboo Shoot (50%), Chilli (5%), Indian Wampi (0.05%), Salt, Rice Vinegar, Refined Sugar, Water, Antioxidant (E300), Acid Regulator (E330).Allergy Advice: None.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredients list: Leek, Water, Sugar, Carrot, Vinegar, Chilli, Preservative E202. Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Ready-to-eat, can be served as side dish. Has a sweet sour taste and crispy texture.

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Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955), Natural Color (E163).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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Ingredients List: Soybean (55%), Taro (30%), Chili (5%), Wine (5%), Salt (5%). Allergy Advice: Not suitable for Soybeans allergy sufferers. Warning Statement: None Feature: Origin: Vietnam. Package Type: Glass Jar Storage: Storage Type: Ambient. Instructions for Use: Use as dipping sauce for steamed vegetables or as condiment.

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Ingredient List: Ground Small Shrimp (Crustacean) (75%), Salt (24.9%), Preservative: E202 (0.1%)Nutrition per 100g:Energy: 280 kcalFat: 1.7g; of which saturated: 1.15gSugar: 0gSalt: 19gAllergy Advice: See ingredients in bold.Features: Halal CertificateOrigin: Product of VietnamStorage: Keep in dry, cool place and avoid direct sunlight.Storage type: AmbientPreparation and usage: Used as ingredient or dipping sauce in South East cuisine recipes.

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Ingredient List: Ground Small Shrimp (Crustacean) (75%), Salt (24.9%), Preservative: (E202) (0.1%) Nutrition per 100g: Energy: 77.3.4 kcal Fat: 1.74g; of which saturated: 1.18g Sugar: 0.0g Salt: 19.0g Allergy Advice: see ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, keep refigerated. Storage type: Ambient Preparation and usage: Serve as a condiment or use in oriental recipe to increase saltiness and unique flavour.

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Ingredient List: Ground Small Shrimp (Crustacean) (75%), Salt (24.9%), Preservative: E202 (0.1%)Nutrition per 100g:Energy: 280 kcalFat: 1.7g; of which saturated: 1.15gSugar: 0gSalt: 19gAllergy Advice: See ingredients in bold.Features: Halal CertificateOrigin: Product of VietnamStorage: Keep in dry, cool place and avoid direct sunlight.Storage type: AmbientPreparation and usage: Used as ingredient or dipping sauce in South East cuisine recipes.

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Ingredients list: Ground Small Shrimp (Crustacean) (75%), Salt (24.9%), Preservative (E202) (0.1%) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredient List: Ground Small Shrimp (Crustacean) (75%), Salt (24.9%), Preservative: E202 (0.1%)Nutrition per 100g:Energy: 280 kcalFat: 1.7g; of which saturated: 1.15gSugar: 0gSalt: 19gAllergy Advice: See ingredients in bold.Features: Halal CertificateOrigin: Product of VietnamStorage: Keep in dry, cool place and avoid direct sunlight.Storage type: AmbientPreparation and usage: Used as ingredient or dipping sauce in South East cuisine recipes.

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Crushed Yellow Bean Sauce is known as Tuong Ban in Vietnamese. This Crushed Yellow Bean Sauce is a specialty of Hung Yen (a northern province of Viet Nam). This sauce is versatile than you think: - Using Crushed Yellow Bean Sauce to make dipping sauce for summer rolls or rice noodles:  Heating oil and add scallions. Add sugar, chili, boiling water and Crushed Yellow Bean Sauce. Then, turn off the heat, add pepper, lemon. Served with herbs. -Using Crushed Yellow Bean Sauce as a cooking ingredients. This sauce are perfect for stir-fry morning glory, mushrooms or steamed tofu with Crushed Yellow Bean Sauce. Ingredient List: Glutinous Rice, Soybean, Salt, Water Allergy Advice: see ingredients in bold. Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used directly or as ingredient for cooking oriental dishes.

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Ingredient List: Water (43.45%), Sugar (32.08%), Fish Sauce (Anchovy, Salt, Water) (18.75%), Garlic (2.6%), Chilli (1.66%), Flavour Enhancer: E621 (0.83%), Rice Vinegar (0.62%), Preservative: E202 (0.01%) Nutrition per 100g: Energy: 105.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 24.4g; of which sugar: 23.9g Protein: 1.86g Fiber: 0g Salt: 6.49g Allergy Advice: see ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Can be used with spring roll, meat, and other oriental dishes.

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Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient

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Ingredient List: Anchovy (Fish), Salt, Water, Flavour Enhancer: (E621, E627), Sweetener: E950 Allergy Advice: See ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Tighten the lid after using. Storage Type: Ambient Preparation and Usage: Used as seasoning or as dipping for oriental meals.

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Ingredients List: Black Pepper 100% Allergy Advice: None. Feature: None. Origin: Viet Nam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Black Pepper Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Use as seasoning.

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Ingredients list: 100% Star Aniseed Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient

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Ingredients List: Annatto (100%) Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Used as natural food colouring for many cooking recipe.

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