Pantai Pad Thai sauce 730ml ready to be delivered within the UK. Ingredients list: Sugar, Water, Tamarind (12.5%), Pal Sugar (8%), Fish Sauce (Anchovy Extract, Salt, Sugar), Salt, Acidity Regulator (Acetic Acid: E260), Colour (Paprika Oleoresin: E160c). Allergy Advice: For allergens, see ingredients in bold. Features: None Origin: Product of Thailand. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient.

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Tamarind paste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree. While some cuisines use tamarind paste to make desserts and even candy, in Thai cooking it is used mostly in savory dishes. It is also a key ingredient in sauce, contributing the distinctive tang.Tamarind paste is used in many types of Asian dishes, including noodle recipes, curries, sauces, and soups. It can also be mixed into uncooked dips and chutneys. It is ideal in a marinade since its acidic quality helps to tenderize the meat.  Ingredients list: Tamarind, Water Allergy Advice: None Feature: None. Origin: Product of Thailand. Storage: Keep in cool, dry place away from direct sunlight Storage type: Ambient

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