Ingredients List: Soybean Oil, Dried Fish, Salted Black Bean, Sugar, Sweetener (D-Sorbitol Liquid 70%), Monosodium L-Glutamate, Mirin, (Fructose, Water, Glutinous Rice, Japonica, Koji Rice, Salt, Glycine, Sodium 5'- Inosinate, Sodium 5'-Guanylate), Dl-Alanine, Chili, Citric Acid, Sweetener (Acesulfame Potassium), Capsanthin (Canola Oil, Paprika Color) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredients List: Soybean Oil, Dried Small Fish, Dried Shrimp (Crustaceans), Sugar, Soybean Protein (Non-GMO),Chili, Sweetener (D-Sorbitol Liquid 70%),Red Onion Crisp (Red Onion, Onion, Corn Starch, Palm Oil) , Mother Of Pearl (Molluscs), Monosodium L-Glutamate, Flatfish, Disodium Succinate, Sodium Dl-Malate, Salt, Dried Shrimp (Crustaceans), Garlic Powder, Dl-Alanine, Scallop, Ginger Powder, Chili Powder, Allspices (Cinnamon, Clove, Fennel, Star Anise), Cinnamon, Sand Ginger, Cmnamomi Mmulus, Guidi, Licorice, Taiwan Angelica Root, Clove, Wu Chia Pi, Cassia Bark, Paprika Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredients List: Soybean Oil, Soybean Protein (Non-GMO), Dried Shrimp (Crustaceans), Sugar, Chili, Dried Small Fish, Red Onion Crisp, Sweetener (D-Sorbitol Liquid 70%), Japanese Glass Shrimp (Crustaceans), Sodium L-glutamate, Sodium Succinate, Dried Shrimp (Crustaceans), Sodium DL-malate, Sakura Shrimp (Crustaceans), Garlic Powder, DL-Alanine, Five-Spice Powder (Cinnamon, Cloves, Cumin, Star Anise), Herbs Powder (Xiao Gui Zi, Aromatic Ginger, Cinnamon Twig, Guidi, Licorice, Dahurian Angelica, Clove, Acanthopanax Gracilistylus, Cassia Bark, Chinese Pepper) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredients List: Soybean Oil, Squid (Molluscs), Dried Fish, Chili, Sugar, Dried Radish, Pearl Oyster (Molluscs), Fried Red Onion (Red Onion, Onion, Corn Starch, Palm Oil), Shrimp Shell (Crustaceans), Dried Shrimp (Crustaceans), Soybean Protein (Non-GMO), Sweetener (D-Sorbitol Solution 70%), Salt, Dl-Alanine, Monosodium L-Glutamate, Disodium Succinate, Scallop (Molluscs), Allspice (Cinnamon, Clove, Fennel, Star Anise), Gui Zhi, Aromatic Ginger, Cassia Twig, Guidi, Licorice, Angelica Dahurica, Clove, Wu Chia Pi, Cassia Bark, Paprika Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredients List: Red Miso, Grain Miso (Rice, Soybeans, Water, Salt), Fermented Bean, Wheat Flour, Soybeans, Water, Sugar, Chili Powder, Black Sesame OilAllergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.Feature: None.Origin: Taiwan.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Instruction printed on the package

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Ingredients List: Soybeans, Rice, Wheat Flour, Salt, Water, Sugar, Black Sesame Oil.Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.Feature: None.Origin: Taiwan.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Instruction printed on the package

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Pantai Pad Thai sauce 730ml ready to be delivered within the UK. Ingredients list: Sugar, Water, Tamarind (12.5%), Pal Sugar (8%), Fish Sauce (Anchovy Extract, Salt, Sugar), Salt, Acidity Regulator (Acetic Acid: E260), Colour (Paprika Oleoresin: E160c). Allergy Advice: For allergens, see ingredients in bold. Features: None Origin: Product of Thailand. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient.

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Tamarind paste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree. While some cuisines use tamarind paste to make desserts and even candy, in Thai cooking it is used mostly in savory dishes. It is also a key ingredient in sauce, contributing the distinctive tang.Tamarind paste is used in many types of Asian dishes, including noodle recipes, curries, sauces, and soups. It can also be mixed into uncooked dips and chutneys. It is ideal in a marinade since its acidic quality helps to tenderize the meat.  Ingredients list: Tamarind, Water Allergy Advice: None Feature: None. Origin: Product of Thailand. Storage: Keep in cool, dry place away from direct sunlight Storage type: Ambient

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Ingredients List: Tamarind, Water. Allergy Advice: None. Origin: Thailand. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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