Tamarind paste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree. While some cuisines use tamarind paste to make desserts and even candy, in Thai cooking it is used mostly in savory dishes. It is also a key ingredient in sauce, contributing the distinctive tang.
Tamarind paste is used in many types of Asian dishes, including noodle recipes, curries, sauces, and soups. It can also be mixed into uncooked dips and chutneys. It is ideal in a marinade since its acidic quality helps to tenderize the meat.
Ingredients list: Tamarind, Water
Allergy Advice: None
Feature: None.
Origin: Product of Thailand.
Storage: Keep in cool, dry place away from direct sunlight
Storage type: Ambient
