Condiment
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Lee Kum Kee
LEE KUM KEE Hoisin Sauce Jar 397g (Case 12)
0 in stock
Ingredients List: Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat), Salt, Dried Sweet Potato, Dye E150A, Modified Cornstarch, Dried Garlic, Sesampaste, Spices, Salted Chili Peppers, Acidifier E260. Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Feature: None. Origin: Hongkong. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Stir-fry 1 tbsp minced garlic and 350g (12 oz) shrimp for 2 min. Add 120g (4 oz) each diced green and red bell peppers, 2 tbsp Hoisin sauce and 1 tbsp oyster flavoured sauce. Stir-fry for 1 min
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Huy Fong
Huy Fong Sriracha Hot Chilli Sauce Usa 482g/435ml (Case 12)
20 in stock
Ingredient List: Chilli, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite (Sulphites) Nutrition per 5g serving:Energy: 5 kcalFat: 0g; of which saturated: 0gCarbohydrate: 1g; of which sugar: 1gProtein: 0gSalt: 0.2g Allergy Advice: See ingredients in bold. Features: None. Origin: Product of USA. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: used as seasoning or condiment.
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Cholimex
Cholimex Chilli Sauce 330ml (Case 24)
0 in stock
Ingredients list: Water, Chili 30%, Sugar, Tomato, Garlic, Salt, Vinegar, Flavor Enhancer (E621), Stabilizer (E1422), Preservative (E211). Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Close the lid tight after each use. Storage type: Ambient Preparation and usage: Used as dipping sauce for fried and stir-fry dishes. Can also be used as seasoning in marinade for spicy recipe.
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Cholimex
Cholimex Hot Chilli Sauce 270ml (Case 24)
0 in stock
Ingredients list: Water, Chili (25%), Sugar, Tomato, Garlic, Salt, Vinegar, Stabilizer, Acetylated Distarch Adipad (1422), Flavor enhancer Mononatri glutamate (621), Sunset Yellow FCF (110) Synthetic Pigment, Preservatives Sodium Benzoate (211) or Potassium sorbate (202). Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Close the lid tight after each use. Storage type: Ambient Preparation and usage: Used as dipping sauce for fried and stir-fry dishes. Can also be used as seasoning in marinade for spicy recipe.
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GOLDEN LOTUS
Golden Lotus Sriracha Chili Sauce 250g (Case 24)
0 in stock
Ingredients List: Chilli (87%), Garlic, Salt, Sugar, Vinegar, Stabiliser (E415), Preservatives (E202, E211), Food Colouring (E160c). Allergy Advice: None. Feature: Suitable for Vegetarian Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Used as seasoning or condiment.
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GOLDEN LOTUS
Golden Lotus Hot Chili Sauce 500g (Case 12)
0 in stock
Ingredients List: Chilli (89%), Garlic, Salt, Sugar, Vinegar, Stabiliser (E415), Preservatives (E202, E211)Allergy Advice: None.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Used as seasoning or condiment.
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LONGDAN
Longdan Vegetarian Condensed Fish Sauce 500ml (Case 12)
0 in stock
Ingredients list: Soy Sauce, Sugar, Vinegar, Water, Preservative (E202) Allergy Advice: For allergens, see ingredients in bold. Feature: Suitable for Vegetarian Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient
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LONGDAN
Longdan Vegetarian Chilli Fish Sauce 500ml (Case 12)
6 in stock
Longdan Vegetarian Chilli Fish Sauce Ingredient list: Soy Sauce (Soybeans, Wheat), Sugar, Vinegar, Water, Chilli, Preservative (E202). Allergy Advice: For allergens, see ingredients in bold. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place. Storage Type: Ambient.
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GOLDEN LOTUS
Golden Lotus Vegetarian Chilli Fish Sauce 180ml (Case 12)
0 in stock
Ingredients List: Water, Salt, Sugar, Leek, Carrot, Chilli (2.84%), Soya Bean Protein, Monosodium Glutamate (E621), Vinegar, Ascorbic Acid (E300), Potassium Sorbate (E202). Allergy Advice: Not suitable for Soybean allergy sufferers. Feature: None. Origin: Vietnam. Package Type: Glass Bottle Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Use as dipping sauce. NUTRITION INFORMATION Serving Size: 100gThis package contains servings Typical Value Per 100g Reference Intake Energy 556KJ / 133kcal 6.6% Fat 0g 0.0% of which Saturates 0g 0.0% Carbohydrate 32g 12.3% of which Sugar 28g 31.1% Fibre 0g 0.0% Protein 0g 0.0% Salt 2.9g 48.3%
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Tofuhat
Tofuhat Thai Dipping Sauce 320g (Case 24)
0 in stock
Ingredients List: Lime Juice, Sugar, Seasoning( Contains Sulphites, Wheat And Soybean), Chilli, Tomato 10%, Salt, Wasabi (Mustard) 1%, Flavour Enhancer (E621). Allergy Advice: Not suitable for Gluten, Soybean, Mustard, Sulphites allergy sufferers. Feature: None. Origin: Việt Nam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Read the instruction for use on the label
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Tofuhat
Tofuhat Chicken Dipping Sauce 320g (Case 24)
0 in stock
Ingredients List: Lime Juice, Sugar, Seasoning( Contains Sulphites, Wheat And Soybean), Chilli, Lime Basil Leaves 5%, Flavour Enhancer (E621), Pepper 1%, Indian Prickly Ash 1% Allergy Advice: Not suitable for Gluten, Soybean, Sulphites allergy sufferers. Feature: None. Origin: Việt Nam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Read the instruction for use on the label
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Tofuhat
Tofuhat Seafood Dipping Sauce 320g (Case 24)
0 in stock
Ingredients List: Lime Juice, Sugar, Seasoning( Contains Sulphites, Wheat And Soybean), Chilli, Lime Leaves 5%, Salt, Rattan Pepper Leaves 5% Allergy Advice: Not suitable for Gluten, Soybean, Sulphites allergy sufferers. Feature: None. Origin: Việt Nam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Read the instruction for use on the label