Ingredients List: Shallot (93%), Vegetable Oil (5%), Wheat Flour (2%). Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Use as seasoning.

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Longdan Salted Eggplant ready to be delivered within the UK. Ingredient List: Eggplant (51%), Water (37.48%), Salt (6.8%), Sugar, Galangal, Vinegar, Preservative (E202), Flavour Enhancer (E621), Sweetener (E950*, E951), Antioxidant (E223) (Sulphites). Allergy Advice: For allergens, see ingredients in bold. * = Contains a source of phenylalanine. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated, close the lid tightly after each use and consume within 7 days. Storage Type: Ambient.

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Ingredient List: Garlic (88%), Palm Oil (12%) Nutrition per 100g:Energy: 500 kcalProtein: 5gFat: 50g; of which saturated: 50gCarbohydrate: 50g; of which sugar: 50gSalt: 0g Allergy Advice: None. Features: None. Origin: Product of Thailand. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Used as ingredient or as topping for many oriental recipes.

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Ingredient List: Shallot (93%), Vegetable Oil (5%), Wheat Flour (2%) Allergy Advice: See ingredients in bold. Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage Type: Ambient Preparation and Usage: Used as seasoning.

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Ingredient List: Water, Sugar, Soybean Paste (Soybean, Wheat Flour, Salt, Water, Sugar, Flavour Enhancer: E621, Preservative: E211) (12%), Salt, Distilled Vinegar, Corn Flour, Garlic, Colour: E150a, Sesame Oil, Star Anise, Preservative: E202 Nutrition per 100g: Energy: 238 kcal Fat: 1.9g; of which saturated: 0.3g Carbohydrate: 53g; of which sugar: 49g Protein: 2.3g Salt: 7.8g Allergy Advice: See ingredients in bold. Features: Suitable for Vegan Origin: Product of U.S.A. Storage: Keep in dry, cool place and avoid direct sunlight. Refrigerate and consume as fast as possible once opened. Storage type: Ambient Preparation and usage: Used as seasoning to enhancer the flavour of your oriental recipe.

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Ingredients List: Garlic, Palm Oil.Allergy Advice: None.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Used as ingredient or as topping for many oriental recipes.

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Por Kwan Satay Peanut Sauce 200G ready to be delivered within the UK. Ingredients list: Water, Sugar, Onion, Peanut (12%), Coconut Milk, Soybean Oil, Lemongrass, Salt, Garlic, Spices (Cumin, Coriander Seeds, Turmeric, Cardamom, Star Anise, Nutmeg, Clove), Modified Corn Starch, Chilli, Acidity Regulator (E330), Natural Food Colouring (E160c). Allergy Advice: For allergens, see ingredients in bold. Features: None Origin: Product of Thailand. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient.

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Ingredient List: Eggplant (51%), Sauce (Shrimp (Crustacean), Salt, Sugar, Vinegar) (33.95%), Sugar (5.5%), Garlic (3%), Chilli (2.5%), Salt (2%), Galagal (1%), Ginger (1%), Preservatives: (E202, E211) Allergy Advice: See ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, keep refrigerated for limited shelf life. Storage Type: Ambient Preparation and Usage: Used as ingredient or as side dish for oriental meals.

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Ingredients list: Papaya, Radish, Anchovy Fish Sauce, Sugar, Carrot, Leek, Salt, Cucumber, Garlic, Chili, Preservative (E202) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredient List: Chilli (82%), Garlic, Salt, Vinegar, Preservative (E202) Nutrition per 100g: Energy: 58.0 kcal Fat: 1.21g; of which saturated: 0.34g Sugar: 2.2g Salt: 3.34g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used as seasoning.

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Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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Ingredient List: Shallot (93%), Vegetable Oil (5%), Wheat Flour (2%) Allergy Advice: See ingredients in bold. Features: Suitable for Vegetarian. Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage Type: Ambient. Preparation and Usage: Used as seasoning.

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Ingredients list: Lotus Rootlet, Water, Sugar, Carrot, Chilli, Salt, Vinegar, Preservative (E202), Sweetener (E950, Aspartame E921), Antioxidants (E223) (Sulphite) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Store in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient

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Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955), Natural Color (E163).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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Ingredients List: Salted Napa Cabbage 63.7% (Napa Cabbage, Salt), Radish, Red Pepper Seasoned Paste 13.0% (Water, Radish, Red Pepper Powder, Garlic, Onion, Ginger, Flavour Enhancer (Monosodium Glutamate (E621)), Salt, Thickener (Xanthan Gum (E415))), Fish Sauce (Anchovy, Water, Sweetener (Sorbitol (E420)), Salt, Shrimp, Flavour Enhancer (Monosodium Glutamate), Fructose, Kelp Extract, Thickener (Xanthan Gum (E415)), Yeast Extract), Thickening Agent (Water, Thickener (Xanthan Gum (E415)), Salt), Green Onion, Starter Culture (Soy Peptone), Acidity Regulator (Calcium Lactate (E327)), Seasoning Powder (Salt, Acidity Regulators (Calcium Lactate (E327), Glucono-Delta-Lactone (E575), Citric Acid (E330)), Lactobacillus Fermented Powder, Artificial Flavouring). *Contains Permitted Thickeners, Flavour Enhancer And Sweetener.Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic JarStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Ready to eat NUTRITION INFORMATION Serving Size: 100gThis package contains 3 servings Typical Value Per 100g Reference Intake Energy 110KJ / 26kcal 1.3% Fat 0.5g 0.7% of which Saturates 0.1g 0.5% Carbohydrate  3.1g 1.2% of which Sugar 2.1g 2.3% Fibre 1.9g 6.3% Protein 1.9g 3.8% Salt 0.74g 12.3%

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Ingredients List: Salted Napa Cabbage 71.2% (Napa Cabbage, Salt), Red Pepper Seasoned Paste 14.5% (Water, Radish, Red Pepper Powder, Garlic, Onion, Ginger, Flavour Enhancer (Monosodium Glutamate (E621)), Salt, Thickener (Xanthan Gum (E415)), Radish, Thickening Agent (Water, Thickener (Xanthan Gum (E415)), Salt), Green Onion, Starter Culture (Soy Peptone (E429)), Acidity Regulator (Calcium Lactate (E327)). Allergy Advice: Not suitable for Soybean allergy sufferers. Feature: None. Origin: Korea. Package Type: Plastic Jar Storage: Keep chilled at 4-8°C. Storage Type: Chilled. Instructions for Use: Ready to eat NUTRITION INFORMATION Serving Size: 100gThis package contains 5 servings Typical Value Per 100g Reference Intake Energy 88KJ / 21kcal 1.0% Fat 0.5g 0.7% of which Saturates 0.1g 0.5% Carbohydrate  2.2g 0.8% of which Sugar 1g 1.1% Fibre 2.3g 7.7% Protein 1.5g 3.0% Salt 1.385g 23.1%

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Ingredients List: Salted Radish 84.5% (Radish, Salt), Red Pepper Seasoned Paste 7.0% [Water, Radish, Red Pepper Powder, Garlic, Onion, Ginger, Flavour Enhancer (Monosodium Glutamate (E621)), Salt, Thickener (Xanthan Gum (E415))], Fish Sauce (Anchovy, Water, Sweetener (Sorbitol (E420)), Salt, Shrimp, Flavour Enhancer (Monosodium Glutamate (E621)), Fructose, Kelp Extract, Thickener (Xanthan Gum (E415)), Yeast Extract), Green Onion, Thickening Agent [Water, Thickener (Xanthan Gum (E415)), Salt], Starter Culture (Soy Peptone), Acidity Regulator (Calcium Lactate (E327)), Seasoning Powder [Salt, Acidity Regulators (Calcium Lactate (E327), Glucono-Delta-Lactone (E575), Citric Acid (E330)), Lactobacillus Fermented Powder, Artificial Flavouring].Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Ready to eat NUTRITION INFORMATION Serving Size: 50gThis package contains 9 servings Typical Value Per 100g Reference Intake Energy 115KJ / 27kcal 1.4% Fat 0.5g 0.7% of which Saturates 0.1g 0.5% Carbohydrate  4g 1.5% of which Sugar 3.1g 3.4% Fibre N/Ag N/A Protein 2g 4.0% Salt 2.2g 36.7%

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With Tofuhat, the raw material is carefully supervising to ensure the quality and productivity of plantation and sustainable agriculture. Tofuhat Crispy Fried Onions is ready, quick and easy to use for garnishing & cooking. This Crispy Fried Onions is a perfect ideal for salads, pasta and potatoes. Ingredient List: Onion (83%), Palm Oil, Wheat (Gluten) Flour, Salt Allergy Advice: For allergens, see ingredients in bold. Features: None Origin: Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used as seasoning

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Ingredient List: Fruits And Vegetables (Tomato, Date, Onion, Apple Carrot, Peach, Orange, And Garlic), Water, High Fructose Corn Syrup, Vinegar, Sugar, Hydrolyzed Soy Protein, Salt, Modified Food Starch, Soy Sauce (Soy, Wheat), Spices, Yeast Extract, Guar Gum, Kelp, Shiitake Mushroom, Caramel Coloring  Allergy Advices: For allergens, see ingredients in bold. Features: None Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.

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Ingredient List: <More info coming soon!> Allergy Advices: <More info coming soon!> Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.

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