Ingredients List: Napa Cabbage, Sauce (Water, Rice Syrup, Galic, Red Pepper Powder, Fish Sauce (Anchovy (Fish), Salt, Sugar), Sea Salt, Onion, Thickener: Xanthan Gum (E415), Yeast Extract, Ginger, Lactic Acid Bacteria (E270)), Radish, Green Onion.Allergy Advice: None.Feature: None.Origin: Poland.Package Type: Plastic BagStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Ready to eat NUTRITION INFORMATION Serving Size: 100gThis package contains 3 servings Typical Value Per 100g Reference Intake Energy 173KJ / 41kcal 2.1% Fat 0g 0.0% of which Saturates 0g 0.0% Carbohydrate  7.8g 3.0% of which Sugar 3.9g 4.3% Fibre 1g 3.3% Protein 1.9g 3.8% Salt 1.3g 21.7%

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Ingredients List: Horseradish Powder, Lactose, Water, Soybean Oil, Salt, Sweetener (E420), Acidity Regulator (E330), Emulsifier (E415), Turmeric Powder, Food Colouring (E102*, E133).Allergy Advice: None.Feature: None.Origin: China.Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as seasoning. NUTRITION INFORMATION Serving Size: 100gThis package contains 0.43 servings Typical Value Per 100g Reference Intake Energy 1235KJ / 295kcal 14.7% Fat 8.94g 12.8% of which Saturates 1.5g 7.5% Carbohydrate  47.3g 18.2% of which Sugar 46.9g 52.1% Fibre 4.7g 15.7% Protein 3.14g 6.3% Salt 10.5g 175.0%

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Ingredient List: <More info coming soon!> Allergy Advices: <More info coming soon!> Features: <More info coming soon!> Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.

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Ingredient List: Red Pepper, Orange Peel, Sesame, Aonori Green Seaweed, Sansho Japanese Green Pepper, Hemp Seed, Ginger. Allergy Advices: For allergens, see ingredients in bold Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.

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Ingredients List: Salted Napa Cabbage (76.2%) [Napa Cabbage, Salt], Thickening Agent [Water, Acidity Regulator (E327), Thickener (E415), Salt], Green Onion, Red Pepper Powder, Garlic, Crystalline Fructose, Acidity Regulators (E270, E327), Salt, Ginger, Starter Culture (Soy Peptone).Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat NUTRITION INFORMATION Serving Size: 100gThis package contains 1.5 servings Typical Value Per 100g Reference Intake Energy 136KJ / 32kcal 1.6% Fat 0.3g 0.4% of which Saturates 0.1g 0.5% Carbohydrate  5.4g 2.1% of which Sugar 0.8g 0.9% Fibre N/Ag N/A Protein 1.9g 3.8% Salt 1.4g 23.3%

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Ingredient List: Shallot (93%), Vegetable Oil (5%), Wheat Flour (2%) Allergy Advice: See ingredients in bold. Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage Type: Ambient Preparation and Usage: Used as seasoning.

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Ingredients list: Leek, Water, Sugar, Carrot, Vinegar, Chilli, Preservative E202. Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Ready-to-eat, can be served as side dish. Has a sweet sour taste and crispy texture.

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Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955), Natural Color (E163).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955), Natural Color (E163).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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