Ingredients List: Dried Porphyra NoriAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat

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Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. Cook thoroughly before consumption. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).  

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Ingredients list: White Granulated Sugar, Mung beans 28.3%, Glutinous Rice Flour, Durian 8.1%, Malt, Cooking oil. Allergy Advice: None Feature: For allergens, see ingredients in bold. Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Thaw before consuming. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Ingredients List: Flavour Enhancers (E621, E635), Edible Salt, White Granulated Sugar, Edible Essence (Pepper Powder), Acid-Hydrolyzed Vegetable Protein Powder (Defatted Soybean), Flavoured Yeast Extract, Spices (Mushroom Extract), Food Colour (E101).Allergy Advice: Not suitable for Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient.

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Ingredients List: Water, Coconut Milk, Sugar, Red Bean 14%, Glucose Syrup, Refined Vegetable Fat, Stabilizers (E407, E412, E466), Emulsifier (E471) Allergy Advice: None. Warning Statement: Contains colouring(s) which may have an adverse effect on activity and attention in children. Feature: None. Origin: Thailand. Package Type: Paper Box Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Ready to eat

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Ingredients List: Lotus Root (78%), Salt (8%), Carrot (5%), Vinegar (5%), Sugar (2%), Chilli (2%).Allergy Advice: None.Feature: None.Origin: Viet Nam.Package Type: Glass JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat. Gently tap around the jar lid then turn counter-clockwise to open the lid. Cover tightly and refrigerate after opening. Suitable for vegetarians and non-vegetarians. NUTRITION INFORMATION Serving Size: 100gThis package contains 7.2 servings Typical Value Per 100g Reference Intake Energy 109KJ / 26kcal 1.3% Fat 0.1g 0.1% of which Saturates 0g 0.0% Carbohydrate  6.1g 2.3% of which Sugar 0g 0.0% Fibre 3g 10.0% Protein 0.2g 0.4% Salt 1g 16.7%

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Ingredients List: Surimi (Threadfin Bream, Sugar, Sodium Tripolyphosphate, Egg White Powder), Water, Modified Starch (E1422, E1442), Salt, Flavour Enhancer (E621), Sugar, Garlic.Allergy Advice: Not suitable for Egg, Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: Malaysia.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Place Frozen Fried Fish ball into boiling water/soup for 8-10 mins or floating on top of pot. Heat oil 175°C add Frozen Fried Fish ball and cook for 4-5mins until golden brown. Microwave (900W) Place Frozen Fried Fish ball in a bowl of water and heat for 2 minutes on high or until hot. Drain water and serve. Skewer Frozen Fried Fish ball and marinade source and BBQ until cooked thoroughly. The product is raw and must be cooked thoroughly before consumption. NUTRITION INFORMATION Serving Size: 100gThis package contains 2 servings Typical Value Per 100g Reference Intake Energy 365KJ / 87kcal 4.3% Fat 1.9g 2.7% of which Saturates 0.9g 4.5% Carbohydrate  8.6g 3.3% of which Sugar 2.7g 3.0% Fibre 0.8g 2.7% Protein 8.8g 17.6% Salt 1.6g 26.7%

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Ingredients list: 100% Dong Leaf Origin: Product of Vietnam Storage Type: Frozen

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Ingredients List: soybean, Bacillus subtilis natto, soy sauce, water, sugar, Mirin(sweet cooking sake), salt, Distilled vinegar, water, mustard, salt, DL-Malic acid, alcohol curcumin, xanthan gum, guar gum, L-ascorbic acid. Soybean 100.0% Bacillus subtilis natto 0.0% 100.0% soy sauce 44.1% water 19.3% sugar 17.9% Mirin(sweet cooking sake) 13.8% salt 3.5% Distilled vinegar 1.4% 100.0% water 75.8% mustard 15.9% salt 5.3% DL-Malic acid 0.8% alcohol 0.8% curcumin 0.6% xanthan gum, guar gum 0.4% L-ascorbic aci Allergy Advice: Not suitable for Mustard, Soybean allergy sufferers. Feature: None. Origin: Janpan. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Read the instruction for use on the label

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Ingredients list: Water, SOYBEANS (30%), Rice, Salt. Allergy Advice: For allergens, see ingredients in bold. Features: None Origin: Product of Japan Storage: Keep in dry, cool place and avoid direct sunlight. Close the bottle tightly after using. Storage type: Ambient Preparation and usage: used as seasoning or condiment for oriental meals.

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Ingredients List: Oyster Mushroom (100%).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient.

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Ingredients List: 100% Pink Peanut KernelAllergy Advice: Not suitable for Peanuts allergy sufferers.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on package

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