Ingredients List: Dried Butterfly Pea (100%)Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put 3-5g of dried butterfly pea flower to 300ml of boiling water at 85°C. then use it as tea or create a colour for cakes

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Ingredients List: Red Chillies 35%, Water 15%, Rice Vinegar 13%, Sugar 11%, Garlic 10%, Wheat 5%, Soy Sauce 3% Onion Powder 2.5%, Acid: E330 2%, Sodium Benzoate: E211 1.5%, Thickener (modified Starch: E1422) 1%, Flavour Enhancer: E631 & E627 1%  Allergy Advice: For allergens, see ingredients in bold. *May have adverse effect on activity and attention in children Feature: None Origin: Thailand. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredients List: Wheat Flour, Chicken Meat And Fat 17%, Kimchi (16%) [Salted Nappa Cabbage, Radish, Fermented Sauce {Fermented Anchovy Sauce (Anchovy, Salt, Water), Kelp Broth (Water Sweetener: Sorbitol, Seaweed Extract, Fructose, Flavor Enhancer: Monosodium Glutamate)}, Seasoning Sauce {Water, Sweetener: Sorbitol, Shrimextract, Thickener: Xanthan Gum, Yeastextract, Flavor Enhancer: Monosodium Glutamate}, Paprika, Garlic, Thickener: Xanthan Gum, Onions, Leeks, Scallions, Starter Cultures: Hydrolyzed Soyprotein, Ginger, Salt], White Cabbage 13%, Onions 10%, Drinking Water, Soyprotein, Scallions 3%, Tapioca Starch, Rice-Based Alcoholic Beverage, Soysauce [Water, Soybeans, Wheat, Salt], Garlic 1%, Yeastextract, Protein Powder [Chicken Protein, Acidity Regulator: Citric Acid], Salt, Gluten, Red Pepper Powder, Sugar, Sesame Oil, Canola Oil, Vegetable Broth [Rock Salt, Corn Starch, Onions, Carrots, Sunflower Oil, Spices, Herbs], Natural Flavor [Maltodextrin], Black Pepper Powder, Ginger Powder. Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Fish allergy sufferers. Feature: None. Origin: Germany. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Pan: Pour 3 Tbsp of oil into a pan and heat it up. Place 4-5 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown. Steam: Put proper amount of water into a steamer and heat it. When the water starts boiling, put 4-5 frozen dumplings and steam them for about 7 minutes. NUTRITION INFORMATION Serving Size: 100gThis package contains servings Typical Value Per 100g Reference Intake Energy 678KJ / 161kcal 8.1% Fat 3.7g 5.3% of which Saturates 1.1g 5.5% Carbohydrate  23g 8.8% of which Sugar 3g 3.3% Fibre 0g 0.0% Protein 8.8g 17.6% Salt 1.2g 20.0%

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Viet Hung Pork Roll with Skin (Cha Bi) has amazing taste and provides a great flavor texture to most dishes. This Pork Roll is an excellent source of protein and low in sugar. They containing shredded pork skin along with typical Pork Roll ingredients, then steamed. You can use directly or be flexible to use with the sandwich bread or add them into beef noodles (Pho)... Storage: 2-4°C Storage Type: Chilled

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Ingredients List: Turmeric, Anatto, Chilli, Coriander, Cinnamon, AniseAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Viet Nam.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient

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Ingredients List: Sugar (45%), Glucose Syrup (45%), Vegetable Fat (Hydrogenated Palm Kernel Fat), Gelatine, Acidity Regulator (E330), Thickener (E414), Food Flavour (Orange) (0.21%), Food Colours (E110*).Allergy Advice: None.Warning Statement: Contains colouring(s) which may have an adverse effect on activity and attention in children.Feature: None.Origin: Malaysia.Package Type: Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat

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Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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Ingredients List: Risotto Rice With Spring Onion 49% (Water, Risotto Rice 22%, Spring Onion 1%), Prepared Minced Meat 17% (Beef, Pork, Salt, Spices, Antioxidants: Sodium Ascorbate, Ascorbic Acid), Water, Onions, Carrots 5%, Soy Sauce (Water, Soy Beans, Salt, Alcohol Vinegar), Liège Pear Syrup (Concentrated Juice Of Cooked Fruit: Pears, Apples, Dates, Sugar, Food Acid: Citric Acid), Sesame Oil Toasted, Maize Starch, Ginger, Vegetable Oils (Sunflower, Rapeseed, In Varying Proportions), Candy Sugar (Sugar, Candy Syrup, Colouring: Ammonia Caramel), Garlic, Beef Extract (Beef, Salt), Vinegar, Mushroom Extract (Mushroom Juice Concentrate, Maltodextrin), Black Pepper, Colouring: Caramel.Allergy Advice: Not suitable for Soybean, Sesame allergy sufferers.Warning Statement: NoneFeature: None.Origin: The Netherlands.Package Type: Paper WrapStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Read on packagage NUTRITION INFORMATION Serving Size: 100gThis package contains 3.5 servings Typical Value Per 100g Reference Intake Energy 659KJ / 157kcal 7.8% Fat 4.5g 6.4% of which Saturates 1.2g 6.0% Carbohydrate  23.1g 8.9% of which Sugar 3.7g 4.1% Fibre g Protein 5.6g 11.2% Salt 0.67g 11.2%

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Ingredients List: Coconut Juice (80%), Water, Sugar, Coconut Pulp, Flavouring, Acidity Regulator (E330).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Unit Package Type: CanStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to drink. NUTRITION INFORMATION Serving Size: 100gThis package contains 3.5 servings Typical Value Per 100g Reference Intake Energy 131KJ / 31kcal 1.6% Fat 0g 0.0% of which Saturates 0g 0.0% Carbohydrate  7.7g 3.0% of which Sugar 7.7g 8.6% Fibre g Protein g Salt 0.03g 0.5%

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Ingredients List: Rice Powder (89%), Corn Starch (11%). Allergy Advice: None. Warning Statement: None Feature: Origin: Viet Nam. Package Type: Plastic Bag Storage: Storage Type: Ambient. Instructions for Use: • Rice Vermicelli Stir-Fry Soak rice vermicelli in warm water around 50°C for 12-15 minutes, rinse with cold water, and let it dry for 15 minutes. Stir fry with shrimp, crab, and vegetable...as you like. • Cook with The Broth Cook rice vermicelli in boiling water for 5 minutes, rinse with cold water, and let it dry for 15 minutes. Enjoy with broth, chicken, shrimp, crab...as you like. • Fresh rice vermicelli Cook rice vermicelli in boiling water for 7 minutes, rinse with cold water, and let it dry for 15 minutes. Enjoy with hot pot or roll with rice paper...as you like.

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Description: Steamed Cassava (without skin), once thawed can be used as ingredient for many oriental recipes, especially desserts. Ingredient List: Steamed Cassava (100%). Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Ingredients List: Tofu (Soybean) (87%), Lotus Seeds (5%), Lotus Root (5%), Laksa Leaves, Spices (Vegetarian Seasoning, Salt, Sugar, Flavour Enhancers (E621), Pepper). Allergy Advice: Not suitable for Soybean allergy sufferers. Feature: None. Origin: Vietnam. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Ready to eat after defrosting. Can be used in making hotpot and braising. NUTRITION INFORMATION Serving Size: 100gThis package contains 2.5 servings Typical Value Per 100g Reference Intake Energy 724KJ / 173kcal 8.6% Fat 4.6g 6.6% of which Saturates 4.5g 22.5% Carbohydrate  15.5g 6.0% of which Sugar 3.7g 4.1% Fibre 0.3g 1.0% Protein 17.4g 34.8% Salt 0.84g 14.0%

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