Ingredients List: Durian (100%) Allergy Advice: None. Feature: None. Origin: Vietnam. Package Type: Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Once thawed do not refreeze. Defrost before consumption. NUTRITION INFORMATION Serving Size: 100gThis package contains 5 servings Typical Value Per 100g Reference Intake Energy 628KJ / 150kcal 7.5% Fat 5g 7.1% of which Saturates 0g 0.0% Carbohydrate  27g 10.4% of which Sugar 19g 21.1% Fibre 4g 13.3% Protein 2g 4.0% Salt 0g 0.0%

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Ingredients List: Wheat, Tapioca Starch, Vegetable Oil (Coconut, Palm), Corn Starch, Salt, Maltodextrin, Sodium Diacetate (E262ii), Sugar, Artificial Flavours, Flavour Enhancer (E621, E631, E627), Spices, Acidity Regulator (E330, E296, E331i), Fructose, Fish Sauce, Emulsifier (E471), Hydrolysed Soybean Protein, Acid Lactic (E270), Glycine (E640), Food Colouring (E102)*, Antioxidant (E319). Allergy Advice: Not suitable for Gluten, Soybean, Fish, Crustaceans allergy sufferers. Origin: Philippine. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Tofu, Vegetables, Wheat Flour . Allergy Advice: Not suitable for Gluten allergy sufferers. Origin: Germany . Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Add 3 tablespoons of oil to the pan and heat it. Put 7-8 frozen dumplings in the pan and fry them for about 5 minutes until golden brown.

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Chaokoh Coconut Milk can be added to dessert, drinks or curries to add a complex flavour. The coconuts are carefully chosen for the highest quality, and to get the most flavourful coconut milk possible. Serve it chilled over some crushed ice for a refreshing summer dessert! Ingredient List: Coconut Extract (53%), Water, Antioxidant: E330 Nutrition per 100ml: Energy: 186 kcal Fat: 17g; of which saturated: 16.2g Carbohydrate: 2.2g; of which sugar: 2.0g Protein: 2.1g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Thailand Storage: Keep in dry, cool place and avoid direct sunlight. Once openned, keep in refrigerator and consume within 2 days. Storage type: Ambient Preparation and usage: Use as ingredient for cooking and baking recipes or as a milk substitute.

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Ingredient List: Salt, Flavour Enhancer (E621, E627, E631), Sugar, Garlic Powder, Chilli Powder, Pepper Powder, Dried Green Onion Nutrition per 5g serving: Energy: 0.7 kcal Protein: 0.1g Fat: 0g; of which saturated: 0g Carbohydrate: 0.08g; of which sugar: 0.05g Fiber: 0g Salt: 4.7g Allergy Advice: None Features: Without Synthetic Colors. Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: Used as seasoning for soup.

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Ingredient List: - Rice Noodle (85.8%): Rice (90%), Modified Starch (E1404), Sugar, Salt, Flavour Enhancer: E621, Stabiliser: E412 - Soup Base (9.7%): Salt, Flavour Enhancer: E621, E627, E631), Sugar, Artificial Beef Flavour (4%), Red Shallot, Pepper, Pho Spices (Cinnamon, Clove, Anise), Food Colouring: E150a, Anti-caking Agent: E551 - Oil Pack (3.7%): Palm Oil, Red Shallot, Artificial Beef Flavour (4%), Pho Spices (Cinnamon, Clove, Anise), Chilli, Food Colouring: E160a (Carotene), Antioxidant: E306 - Dried Vegetable Pack (0.8%): Textured Wheat Gluten, Green Onion, Long Coriander Nutrition per 60g serving: Energy: 210 kcal Fat: 2g; of which saturated: 1g Carbohydrate: 43g; of which sugar: 2g Protein: 4g Salt: 1.64g Allergy Advice: See ingredients in bold. May also contain traces of PEANUT. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: As directions printed on the package.

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Ingredients List: Black Fungus (100%) Allergy Advice: None. Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use:- Soak the mushrooms in warm water (25°C) for 15 minutes or until mushrooms are pliable.- Drain the water from the mushrooms then rinse them with cold water.- Can be cooked in recipes that are stir fry, soups, roast, grill, etc…

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Ingredients list: Mullet (Fish). Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. Dry Ice + Insulated Bag (Surcharge: only £6 per shipment).

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Ingredients list: Mung Bean, Tapioca Flour, Sugar, Salt. Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. Dry Ice + Insulated Bag (Surcharge: only £6 per shipment).

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Origin: Product of Vietnam Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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The Viet Hung Pork Roll (Gio Lua) is delicious and provides a great flavor texture to most dishes. Plus, this Pork Roll is an excellent source of protein and low in sugar. You can use directly or use with the sandwich bread or add them into the beef noodles (Pho). Storage: 2-4°C Storage Type: Chilled

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Longdan Rice Paper Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to summer and spring rolls. Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky. Ingredient List: Rice (70%), Tapioca Starch (16%), Water (13%), Salt (1%) Nutrition per serving: Energy: 344.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 85.9g; of which sugar: 0g Protein: 0.16g Fiber: 0.24g Salt: 1.27g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.

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Ingredients List: Rice Flour, Potato Starch, Salt, Flavour Enhancer (E621) Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Soak in boiled water for 3-4 minutes, then drain and rinse with cool water. Can be used in stir-fry or soup.

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Ingredients list: Glucose Syrup, Sorbitol Syrup, Artificial Pandan Flavor, Propylene Glycol, Coloring (Tetrazin C1 19140), Modified Starch, Artificial Vanilla Flavor, Coloring (Blue Diamond C1 42090), Ethyl Menthol. Origin: Product of Indonesia Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient

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Ingredient List: Garlic (88%), Palm Oil (12%) Nutrition per 100g:Energy: 500 kcalProtein: 5gFat: 50g; of which saturated: 50gCarbohydrate: 50g; of which sugar: 50gSalt: 0g Allergy Advice: None. Features: None. Origin: Product of Thailand. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Used as ingredient or as topping for many oriental recipes.

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Tofuhat fermented bean curd (known as fermented tofu, bean cheese, or tofu cheese) is used in East Asian cuisine, especially Chinese cuisine and Vietnamese Cuisine. The ingredients typically are soybeans (non-GMO), salt, and chili, and no preservatives added. Using Fermented bean curd for as a condiment, combined into sauces to accompany hot pot, or consumed at breakfast to flavor rice, porridge, gruel, congee, or erkuai. Ingredient List: Soybean (60%), Fresh Chilli, Salt, Water, Alcohol, Flavour Enhancer: (E621, E627, E631), Sweetener (E950, E951*), Preservative (E211, E202) Allergy Advice: see ingredients in bold; * = Contains a source of phenylalanine. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Served as side dish or to be used in oriental recipes to increase saltiness.

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Ingredients List: Peanuts (55%), Wheat Flour, Refined Sugar, Natural Coconut Juice (7%), Salt, Vegetable Oil, Artificial Vanilla Flavour.Allergy Advice: Not suitable for Gluten, Peanuts allergy sufferers.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredients List: Peanuts (43%), Green peas (15%), Wheat flour, Stabilizers (1422), Refined sugar, Glutinous rice flour, Tapioca starch, Corn starch, Vegetable powder, Vegetable oil, Salt, Shrimp seasoning powder, Shrimp powder, Wasabi powder, Artificial shrimp flavour, Chilli, Onion, Sesame, Chilli powder, Garlic, Yeast, Flavour enhancers (621, 627, 631, 635), Artificial food colouring (110). Allergy Advice: Not suitable for Gluten, Peanuts, Sesame, Mustard, Crustaceans allergy sufferers. Feature: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Using directly. Keep pack sealed affter use, best use within 15 days after being openned.

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Ingredient List: Pork Rind (Minimum 100% Meat). Allergy Advice: None. Feature: None. Origin: Product of France Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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