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Total: 1101 products


  • Kim Son Basa Chunk [Mek Catfish Chunk] (Case 10)

    KIM SON

    Kim Son Basa Chunk [Mek Catfish Chunk] (Case 10)

    107 in stock

    Kim Son Basa Chunk (Mekong Catfish Chunk) with high product quality and food safety is now available to delivery. The raw materials - Basa Chunk either from farm-raising and natural catching are carefully selected. The finished Basa Chunk are fresh frozen and vacuumed packed to preserve quality and freshness. Ingredient List: Basa Chunk (Fish) Nutrition per 100g serving: Energy: 386 kcal Fat: 18g; of which saturated: 4g Sugar: 0g Salt: 0.42g Allergy Advice: See ingredients in bold. Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. Cook thoroughly before consumption. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).  

  • Kim Son Belt Fish Chunk 1kg (Case 10)

    KIM SON

    Kim Son Belt Fish Chunk 1kg (Case 10)

    140 in stock

    Kim Son Belt Fish Chunk with high product quality and food safety is now available to delivery. The raw materials either from farm-raising and natural catching are carefully selected. The finished products are fresh frozen and vacuumed packed to preserve quality and freshness. All the products are also stored in modern purpose-built 24 hour temperature-regulated cold stores. Ingredients list: Belt Fish  Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).  

  • POR KWAN Vietnamese Beef Flavor Paste 227g (Case 24)

    Por Kwan

    POR KWAN Vietnamese Beef Flavor Paste 227g (Case 24)

    14 in stock

    Ingredients List: Water, Shallot, Salt, Garlic, Parsley, Sugar, Palm Oil, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Flavour Enhancer (E621), Modified Corn Starch, Artificial Beef Flavour, Chilli, Spices (Pepper, Cinnamon, Clove), Natural Food Colouring (E160C). Allergy Advice: Not suitable for Soybean allergy sufferers. Feature: None, Origin: THAILAND. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

  • Longdan Vegetable In Fish Sauce 430g (Case 12)

    LONGDAN

    Longdan Vegetable In Fish Sauce 430g (Case 12)

    8 in stock

    Ingredients list: Papaya, Radish, Anchovy Fish Sauce, Sugar, Carrot, Leek, Salt, Cucumber, Garlic, Chili, Preservative (E202) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

  • Longdan Preserved Shrimp Paste Ha Noi 200g (Case 24)

    LONGDAN

    Longdan Preserved Shrimp Paste Ha Noi 200g (Case 24)

    13 in stock

    Ingredient List: Ground Small Shrimp (Crustacean) (75%), Salt (24.9%), Preservative: E202 (0.1%) Nutrition per 100g: Energy: 280 kcal Fat: 1.7g; of which saturated: 1.15g Sugar: 0g Salt: 19g Allergy Advice: See ingredients in bold. Features: Halal Certificate Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used as ingredient in oriental recipes.

  • Maggi Light Soy Sauce 700ml (Case 12)

    Maggi

    Maggi Light Soy Sauce 700ml (Case 12)

    186 in stock

    Maggi Light Soy Sauce is a secret sauce in many dishes of the Asian cooking. Just a few drops to wamp up the flavour of soups, stews and noodles. That is reason why this Maggi Soy Sauce is always available on the table of any Asian restaurant. Ingredient List: Water, Salt, Soybean Extract (Contains Wheat Gluten) (74g), Sugar, Flavour Enhancers: (E621, E627, E631), Food Colouring: E150c, Acidity Regulator: E260, Preservative: E202, Soya Sauce Flavour, Emulsifier: E917, Sweetener: E950 Nutrition per 4ml serving: Energy: 1.8 kcal Fat: 0g; of which saturated: 0.0g Sugar: 0.25g Protein: 0.13g Salt: 0.23g Allergy Advice: see ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Close the bottle tightly after using. Storage type: Ambient Preparation and usage: used as seasoning or condiment for oriental meals.

  • Longdan Assam Skin 100g (Case 30)

    LONGDAN

    Longdan Assam Skin 100g (Case 30)

    9 in stock

    Get Longdan Assam Skin 100g delivered within UK at longdan.co.uk. Excellent products with affordable price for you. Can use as ingredient to make soup, hotpot. Come with us now to see more Asian Cuisine items.  Ingredient List: Assam Skin (100%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Rinse with water and use as ingredient to make soup or hotpot. Assam skin has sour taste.

  • Longdan Star Aniseed 100g (Case 30)

    LONGDAN

    Longdan Star Aniseed 100g (Case 30)

    14 in stock

    Longdan Star Aniseed 100g ready to be delivered within the UK. Ingredients list: Star Aniseed. Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage Type: Ambient

  • Vifon Bong Lua Vang Dried Rice Noodle 500g 3mm (Case 24)
  • Longdan Rice Noodles 2.5mm 400g (Case 30)

    LONGDAN

    Longdan Rice Noodles 2.5mm 400g (Case 30)

    48 in stock

    Longdan Hanoi Rice Noodles or “bánh phở hà nội” are made from only rice and water, and thus are gluten-free and vegan, and can be enjoyed over many different dishes such as in the beloved Vietnamese Beef Noodle Soup (phở bò) or in stir fry. Rice noodles are quick, and simple to make, and are easy to customize to your preferred tastes. Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

  • Longdan Hanoi Rice Noodles Straight 400g (Case 30)

    LONGDAN

    Longdan Hanoi Rice Noodles Straight 400g (Case 30)

    122 in stock

    Longdan Hanoi Rice Noodles or “bánh phở hà nội” are made from only rice and water, and thus are gluten-free and vegan, and can be enjoyed over many different dishes such as in the beloved Vietnamese Beef Noodle Soup (phở bò) or in stir fry. Rice noodles are quick, and simple to make, and are easy to customize to your preferred tastes. Ingredient List: Rice (86%), Water (14%) Nutrition per 100g: Energy: 338.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 78.18g; of which sugar: 0g Fiber: 1.42g Protein: 6.54g Salt: 1.1g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup.

  • Vifon Rice Noodle Chicken Flavour Bag 60G - Pho Ga (Case 30)

    Vifon

    Vifon Rice Noodle Chicken Flavour Bag 60G - Pho Ga (Case 30)

    39 in stock

    Ingredient List: - Rice Noodle (85.8%): Rice (90%), Modified Starch (E1404), Sugar, Salt, Flavour Enhancer: E621, Stabiliser: E412 - Soup Base (9.7%): Salt, Flavour Enhancer: E621, E627, E631), Sugar, Artificial Chicken Flavour (4%), Red Shallot, Ginger, Pho Spices (Cinnamon, Clove, Anise), Food Colouring: E150a - Oil Pack (3.7%): Palm Oil, Artificial Chicken Flavour (4%), Pho Spices (Cinnamon, Clove, Anise), Chilli, Antioxidant: E306, Food Colouring: E160a (Carotene) - Dried Vegetable Pack (0.8%): Textured Wheat Gluten, Green Onion, Long Coriander Nutrition per 60g serving: Energy: 210 kcal Fat: 2g; of which saturated: 1g Carbohydrate: 43g; of which sugar: 2g Protein: 4g Salt: 1.64g Allergy Advice: See ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: As directions printed on the package.

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