Authentic Japanese Kitchen Collection

Total: 7 products


  • AZUMA Gokusho Ichiban Natto (3pcs) 135g (Case 12)

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    Azuma Gokusho

    AZUMA Gokusho Ichiban Natto (3pcs) 135g (Case 12)

    89 in stock

    Ingredients List: Natto Whole soybean, Bacillus subtilis var. natto, Tare(Sauce) Hydrolyzed protein, High-fructose corn syrup, Soy sauce, Salt, Sugar, Distilled vinegar, Bonito shaving extract, Kelp extract, Alcohol, Seasoning(Amino acid, etc.), Vitamin B1, Water, Mustard, Salt,  Distilled vinegar, Starch syrup, Acidulant, Colour(Turmeric), Polysaccharide thickener, Flavour, Vitamin C, Water. Allergy Advice: Not suitable for Gluten, Soybean, Mustard allergy sufferers. Feature: None. Origin: Janpan. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Read the instruction for use on the label

  • TOKYO WANG TANG Gyoza Wrapper (24pcs) 140g (Case 48)

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    TOKYO WANG WANG

    TOKYO WANG TANG Gyoza Wrapper (24pcs) 140g (Case 48)

    47 in stock

    Ingredients list: Wheat Flour Starch, Water. Allergy Advice: Contains Wheat (Gluten) & Soybean. Origin: Product of Japan. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. *Please note: we use dry ice and insulated bag to make sure products delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

  • SHIMADAYA Udon Noodle (5pcs) 1.25Kg (Case 8)

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    SHIMADAYA

    SHIMADAYA Udon Noodle (5pcs) 1.25Kg (Case 8)

    40 in stock

    Ingredients list: Wheat Flour, Acetate Starch, Potato Starch, Salt. Allergy Advice: Contains Wheat (Gluten) & Soybean. Origin: Product of Japan. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. *Please note: we use dry ice and insulated bag to make sure products delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

  • SHIMADAYA Shinuchi Sanuki Udon (5pcs) 1.25kg (Case 8)

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    SHIMADAYA

    SHIMADAYA Shinuchi Sanuki Udon (5pcs) 1.25kg (Case 8)

    46 in stock

    Ingredients List: Water, Wheat Flour, Salt, Modified StarchAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: JAPAN.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 12.5 servings Typical Value Per 100g Reference Intake Energy 504KJ / 120kcal 6.0% Fat 0.4g 0.6% of which Saturates 0.1g 0.5% Carbohydrate  25.4g 9.8% of which Sugar 0.4g 0.4% Fibre 1.1g 3.7% Protein 2.7g 5.4% Salt 0.3g 5.0%

  • SHIMADAYA Shinuchi Inaniwa Udon Mini-Double (5pcs) 1.25Kg (Case 8)

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    SHIMADAYA

    SHIMADAYA Shinuchi Inaniwa Udon Mini-Double (5pcs) 1.25Kg (Case 8)

    37 in stock

    Ingredients list: Wheat Flour, Salt, Potato Starch, Acetate Starch. Allergy Advice: Contains Wheat (Gluten) & Soybean. Origin: Product of Japan. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. *Please note: we use dry ice and insulated bag to make sure products delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

  • AZUMA Orashidare Natto (3pcs) 120g (Case 12)

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    Azuma Orashidare

    AZUMA Orashidare Natto (3pcs) 120g (Case 12)

    45 in stock

    Ingredients List: Natto, Whole soybean, Bacillus subtilis var. natto, Tare(Sauce), Radish, Sugar, Soy sauce, Salt, Hydrolyzed protein, Distilled vinegar, Seafood extract, Bonito shaving extract, Seasoning(Amino acid, etc.), Water. Allergy Advice: Not suitable for Soybean allergy sufferers. Feature: None. Origin: Janpan. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Read the instruction for use on the label

  • ASAICHIBAN Kotsubu Natto (4pcs) 160g (Case 12)

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    Asaichiban Kotsubu

    ASAICHIBAN Kotsubu Natto (4pcs) 160g (Case 12)

    136 in stock

    Ingredients List: soybean, Bacillus subtilis natto, soy sauce, water, sugar, Mirin(sweet cooking sake), salt, Distilled vinegar, water, mustard, salt, DL-Malic acid, alcohol curcumin, xanthan gum, guar gum, L-ascorbic acid. Soybean 100.0% Bacillus subtilis natto 0.0% 100.0% soy sauce 44.1% water 19.3% sugar 17.9% Mirin(sweet cooking sake) 13.8% salt 3.5% Distilled vinegar 1.4% 100.0% water 75.8% mustard 15.9% salt 5.3% DL-Malic acid 0.8% alcohol 0.8% curcumin 0.6% xanthan gum, guar gum 0.4% L-ascorbic aci Allergy Advice: Not suitable for Mustard, Soybean allergy sufferers. Feature: None. Origin: Janpan. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Read the instruction for use on the label

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