Material: Bamboo Feature: None. Origin: China. Package Type: Storage: Storage Type: . Instructions for Use:

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Ingredients List: Noodles: Potato Starch, Wheat Flour, Salt, Water. Seasoning Packet: Rapeseed Oil, Sesame Seeds, Vinegar [Water, Rice, Job's Tears, Wheat Flour, Corn], Spices [Star Anise, Cinnamon, Cloves, Fennel, Bay Leaf], Antioxidant: [E319]. Vinegar Packet: Vinegar [Water, Flavour Enhancer: [E621], Flour, Corn], Water. Salt Water Packet: Salt, Water, Flavour Enhancer: [E621].Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers.Feature: None.Origin: CHINA.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put the noodles in a bowl, then pout in boiling water. Soak the noodles for 10-15 minutes until it get soft completely, then rinse with cold water for smooth and chewable texture. Remove the noodles from water and drain well. Add seasoning to the noodles and mix well, your delicious Shaanxi cold noodles is ready to serve (some vinegar can also be added if you like).

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Ingredients List: Noodles: Potato Starch, Wheat Flour, Salt, Water. Seasoning Packet: Rapeseed Oil, Chilli Powder, Sesame Seeds, Vinegar (Water, Rice, Job's Tears, Wheat Flour, Corn), Sichuan Pepper, Antioxidant (E319). Spicy Packet: Chilli Oil, Soy Sauce (Soybean, Water, Wheat Flour, Salt), Fermented Soybeans (Soybeans, Water, Salt, Fermented Glutinous Rice), Salt, Sugar, Garlic, Sichuan Pepper Powder, Flavour Enhancer (E621), Preservative (E202). Vinegar Packet: Vinegar (Water, Rice, Job's Tears, Wheat Flour, Corn), Water.Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.Feature: None.Origin: CHINA.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put the noodles in a bowl, then pout in boiling water. Soak the noodles for 10-15 minutes until it get soft completely, then rinse with cold water for smooth and chewable texture. Remove the noodles from water and drain well. Add seasoning to the noodles and mix well, your delicious Shaanxi cold noodles is ready to serve (some vinegar can also be added if you like).

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Ingredients List: Noodles: Potato Starch, Wheat Flour, Salt, Water. Seasoning Packet: Rapeseed Oil, Chilli Powder, Sesame Seeds, Vinegar [Water, Rice, Job's Tears, Wheat Flour, Corn], Spices [Star Anise, Cinnamon, Cloves, Fennel, Bay Leaf], Antioxidant [E319]. Sesame Sauce Packet: Sesame Sauce [Sesame Seeds, Water]. Vinegar Packet: Vinegar [Water, Rice, Job's Tears, Wheat Flour, Corn]. Salt Water Packet: Salt, Water, Flavour Enhancer [E621].Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers.Feature: None.Origin: CHINA.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put the noodles in a bowl, then pout in boiling water. Soak the noodles for 10-15 minutes until it get soft completely, then rinse with cold water for smooth and chewable texture. Remove the noodles from water and drain well. Add seasoning to the noodles and mix well, your delicious Shaanxi cold noodles is ready to serve (some vinegar can also be added if you like).

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Ingredients List: Noodles: Potato Starch, Wheat Flour, Salt, Water. Seasoning Packet: Rapeseed Oil, Chilli Powder, Sesame Seeds, Vinegar [Water, Rice, Job's Tears, Wheat Flour, Corn] , Spices [Star Anise, Cinnamon, Cloves, Fennel, Bay Leaf], Antioxidant [E319]. Vinegar Packet: Vinegar [Water, Rice, Job's Tears, Wheat Flour, Corn], Water. Salt Water Packet: Salt, Water, Flavour Enhancer [E621]. Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers.Feature: None.Origin: CHINA.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put the noodles in a bowl, then pout in boiling water. Soak the noodles for 10-15 minutes until it get soft completely, then rinse with cold water for smooth and chewable texture. Remove the noodles from water and drain well. Add seasoning to the noodles and mix well, your delicious Shaanxi cold noodles is ready to serve (some vinegar can also be added if you like).

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Ingredients List: Sichuan PeppercornAllergy Advice: None.Warning Statement: NoneFeature:Origin: China.Package Type: Plastic BagStorage: Storage Type: Ambient.Instructions for Use: Toast briefly to release aroma before grinding or adding whole to stir-fries, soups, or oils for a tingling, fragrant spice.

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Ingredients List: Surimi (46%) [Fish Meat, Sugar, Egg White Powder, Stabilisers (E450, E451, E452)], Water, Salt, Modified Tapioca Starch, Tapioca Starch, Sugar, Flavour Enhancers (E621, E635), Garlic.Allergy Advice: Not suitable for Egg, Fish allergy sufferers.Feature: None.Origin: SINGAPORE.Storage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Cook from frozen. Boil at 100°C for 10 minutes or fry at 170°C until golden brown. Drain well before serving.

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Ingredient List: Fish Meat (45%) (Threadfin Bream (Nemipterus spp.)), Sugar, Egg, White Powder, Stabiliser: (E450, E451, E452), Water, Modified Tapioca Starch, Salt, Flavour Enhancers: (E621, E640), Garlic Nutrition per 100g serving:Energy: 62 kcalFat: 0.2g; of which saturated: 0.1gSugar: 2.4gSalt: 2.0g Allergy Advice: see ingredients in bold. Features: None Origin: Product of Singapore Storage: Keep at -18? Storage type: Frozen Preparation and usage: Cook thoroughly before consumption. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Ingredients List: Surimi (Fish Meat (Threadfin Bream) (Fish), Sugar, Egg White Powder (Egg), Stabiliser (E451)) (53.8%), Water, Potato Starch, Modified Starch, Salt, Flavour Enhancer (E621), Garlic, Sugar Allergy Advice: Not suitable for Fish, Egg allergy sufferers. Warning Statement: None Feature: Origin: Singapore. Package Type: Paper Box Storage: Storage Type: Frozen. Instructions for Use:

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Ingredients List: Water, Surimi (39%) [Fish Meat, Sugar, Egg White Powder, Stabilisers (E450, E451, E452)], Vegetable Oil (Palm Oil, Refined Soybean Oil), Corn Starch, Tapioca Starch, Salt, Flavour Enhancer (E621, E635), Garlic, D-Xylose.Allergy Advice: Not suitable for Soybean, Egg, Fish allergy sufferers.Feature: None.Origin: SINGAPORE.Storage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Defrost using microwave. Enjoy directly or as topping for noodles & hotpot.

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Ingredient List: Fish Meat (47%) (Threadfin Bream (Nemipterus spp.)), Sugar, Egg, White Powder, Stabiliser: (E450, E451, E452), Water, Vegetables Oil (Palm Oil, Refined Soybean Oil), Salt, Tapioca Starch, Modified Starch, Flavour Enhancers: (E621, E635), Garlic Nutrition per 100g serving:Energy: 80 kcalFat: 1.5g; of which saturated: 0.5gSugar: 2.4gSalt: 1.8g Allergy Advice: see ingredients in bold. Features: None Origin: Product of Singapore Storage: Keep at -18? Storage type: Frozen Preparation and usage: Cook thoroughly before consumption. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Ingredients List: Duck Intestine (100%)Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Spain.Unit Package Type: Plastic BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Instructions are printed on the package.

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