Ingredients List: Surimi (Fish Meat (Threadfin Bream) (Fish), Sugar, Egg White Powder (Egg), Emulsifier (E452i)) (52.08%), Water, Paste (Shallot, Chilli, Garlic, Vegetable Oil (Palm), Galangal, Lemongrass, Turmeric, Coriander Powder, Lemon Leaves, Sugar), Coconut Milk (Coconut Extract, Coconut Water, Emulsifier (E412)), Stabiliser (E1422), Vegetable Oil (Palm), Sugar, Salt, Soy Flour (Soybean), Acidity Regulator (E327), Maltodextrin, Anticaking Agent (E551), Transglutaminase, Flavour Enhancer (E621).
Allergy Advice: Not suitable for Soybean, Fish, Egg allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Singapore.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Cook from frozen. Boil at 100°C for 10 minutes or fry at 170°C until golden brown. Drain well before serving.
