Por Kwan Satay Peanut Sauce 200G ready to be delivered within the UK. Ingredients list: Water, Sugar, Onion, Peanut (12%), Coconut Milk, Soybean Oil, Lemongrass, Salt, Garlic, Spices (Cumin, Coriander Seeds, Turmeric, Cardamom, Star Anise, Nutmeg, Clove), Modified Corn Starch, Chilli, Acidity Regulator (E330), Natural Food Colouring (E160c). Allergy Advice: For allergens, see ingredients in bold. Features: None Origin: Product of Thailand. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient.

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Ingredients List: Marinade Powder: Sugar, Curry Powder (Coriander Seeds, Turmeric, Clove, Nut Meg, Star Anise), Salt, Monosodium Glutamate (E621), Garlic Powder, Soybean Oil, Turmeric Color (Elo0), Silicon Dioxide (E551), Sodium Phosphate (E339) Sauce Mix: Peanut (Crush), Sugar, Dextrose, Salt, Curry Powder (Coriander Seeds, Turmeric, Clove, Nut Meg, Star Anise), Modified Corn Starch (E1422), Onion Powder, Chilli Powder, Monosodium Glutamate (E621), Paprika Color (E160C), Cardamom Powder, Silicon Dioxide (E551), Citric Acid (E330)Allergy Advice: Not suitable for Soybean, Peanuts allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as Seasoning.

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Ingredients List: Sugar, Salt, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Curry Powder (Turmeric, Cinnamon, Cumin, Nutmeg), Maltodextrin, Flavour Enhancer (E621), Garlic, Palm Oil, Stabiliser (E339), Coriander Seeds, Cumin, Pepper.Allergy Advice: Not suitable for Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Recipe: Baked, Fried Chicken or Grilled - 2.2 lbs. (1 kg.) Chicken, whole or parts. - 1 env. (50g.) seasoning mix for chicken, dissolve in 1/4 cup of water. Marinade chicken with seasoning mix for chicken for 1 hour. Bake: Bake at 375 oF (190oc) for 40-45 minutes or until chicken is cooked through. Fry: Heat vegetable oil over medium heat in wok and deep fry the chicken until golden brown. Charcoal grill: Grill over charcoal on low-medium flame until done. NUTRITION INFORMATION Serving Size: 100gThis package contains 1 servings Typical Value Per 100g Reference Intake Energy 1166KJ / 279kcal 13.9% Fat 0.9g 1.3% of which Saturates 0.2g 1.0% Carbohydrate  64g 24.6% of which Sugar 53g 58.9% Fibre 0.7g 2.3% Protein 4.1g 8.2% Salt 21.6g 360.0%

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Ingredients List: Sugar, Salt, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Spices (Cinnamon, Pepper, Star Anise), Flavour Enhancer (E621), Garlic, Soybean Oil, Food Colour (E150A, E160C, E129*).Allergy Advice: Not suitable for Soybean allergy sufferers.Warning Statement: Contains colouring(s) which may have an adverse effect on activity and attention in children.Feature: None.Origin: Thailand.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Recipe: Roast Red Pork Dissolve 1 Sachet of Seasoning mix with 3/4 cup water. Prepare 1/2 kg. (about 1 pound) pork butts then cut in pieces about 44 x 10 cm. Aging for 2-3 hours. Bake at 400 oF for 20 minutes or grill with charcoal, until well-done. Slice thin as an hors d'oeuvre or as a garnish for Chop Suey, Fried noodles or Fried rice (Please notice thay there are 2 Sachet in one pack) Reciepe: Teriyaki Spare Ribs Dissolve one sachet of seasoning mix with 1/2 cup of orange juice. Add 2 spoonfuls Ketchup and one spoonful sugar. Prepare 1 kg. (2.2 lbs.) spare ribs cut in required sizes. Aging for 2-3 hours. Bake at 400 oF for 20 minutes or grill with charcoal until well-done. NUTRITION INFORMATION Serving Size: 100gThis package contains 1 servings Typical Value Per 100g Reference Intake Energy 1341KJ / 321kcal 16.0% Fat 3.9g 5.6% of which Saturates 1.8g 9.0% Carbohydrate  68g 26.2% of which Sugar 60g 66.7% Fibre 1g 3.3% Protein 3.8g 7.6% Salt 17.5g 291.7%

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Ingredients List: Onion, Crab Meat (Crustaceans) 15%, Garlic, Salt, Soy Bean Oil, Water, Sugar, Tomato Paste, Flavour Enhancer (E621), Soy Sauce Powder (Salt, Maltodextrin, Defatted Soy Bean, Wheat), Thickener (E1442), Chilli, Acidity Regulator (E334), Colour (E160C). Contains: Crab, Soy Bean. Produced in a facility that uses Peanut, Sesame and Seafood. Allergy Advice: For allergens, see ingredients in bold. Origin: Thailand. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredients List: Onion, Tomato Paste, Salt, Soybean Oil, Sugar, Garlic, Flavor Enhancer (Monosodium Glutamate), Soy Sauce Powder (Soy Bean, Salt, Wheat), Lemon Grass, Chili, Ginger, Artificial Beef Flavor, Spices (Pepper, Turmeric, Cinnamon, Cumin, Nutmeg, Star Anise), Paprika Color.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Glass JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Add 1 full spoons to a large pan with 3 cups of water, mix well, add beef until it boils, then serve.

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Ingredients List: Tamarind (55%), Water, Preservative (E223) (Sulphites). Allergy Advice: Not suitable for Sulphites allergy sufferers. Feature: None. Origin: THAILAND. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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