Ajinomoto
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AJINOMOTO
AJINOMOTO Chicken Wings with Sesame (20pcs) 1kg (Case 6)
0 in stock
Ingredients List: Chicken Wings (87%), Wheat Flour, Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Sugar, Flavor Enhancers (E621, E631, E627), Sesame Seeds (0,7%), Spices (0,6 %) (White Pepper, Paprika, Chili Powder, Garlic), Salt, Stabilizers (E452, E450), Dried Egg White (Egg), Soy Flour, Raising Agents E500, Chicken Powder [Chicken Meat Powder, Antioxidant (E392), Color (E150C), Maltodextrin , Palm Oil, Antioxidant E301 Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Egg allergy sufferers. Feature: None. Origin: Thailand. Unit Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Deep-fry – 5 mins (170-180?) Air fryer – 10 mins (200?) NUTRITION INFORMATION Serving Size: 100gThis package contains 10 servings Typical Value Per 100g Reference Intake Energy 741KJ / 176kcal 8.8% Fat 7.1g 10.1% of which Saturates 2.6g 13.0% Carbohydrate 14g 5.4% of which Sugar 1.8g 2.0% Fibre g Protein 14g 28.0% Salt 1.4g 23.3%
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AJINOMOTO
AJINOMOTO Karaage Crispy Fried Chicken (Leg) 500g (Case 12)
0 in stock
Ingredients List: Chicken, Water, Soybean Oil, Corn Starch, Wheat Flour, Rice Flour, Soy Sauce, Ginger Paste, Rice Vinegar, Monosodium Glutamate (Flavour Enhancer), Garlic Paste, Sugar, Spices, Sodium Tripolyphosphate (Emulsifier), Salt, Sodium Bicarbonate (Acidity Regulator) Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: Thailand. Unit Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Deep Fry: For best results cook from frozen. Deep fry frozen Karaage at 170°C to 180°C (338°F to 356°F) for about 4 minutes and 30 seconds. Oven: Cook frozen Karaage in a pre-heated oven at 220°C (428°F) for about 12 minutes. Pan Fry: Heat oil and pan fry frozen Karaage for 8-10 minutes with continuous turning. NUTRITION INFORMATION Serving Size: 100gThis package contains 5 servings Typical Value Per 100g Reference Intake Energy 712KJ / 170kcal 8.5% Fat 9g 12.9% of which Saturates 2g 10.0% Carbohydrate 11g 4.2% of which Sugar 0g 0.0% Fibre 1g 3.3% Protein 12g 24.0% Salt 1.2g 20.0%
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AJINOMOTO
AJINOMOTO Beef Gyoza 600g (Case 10)
42 in stock
Ingredients List: Cabbage, Wheat Flour, Beef Meat (18,5%), Water, Onion, Vegetable Oils (Rapeseed, Sesame), Carrot, Mushroom (Agaricus Bisporus ), Bread Crumbs (Wheat Flour, Salt, Yeast), Salt, Sugar, Chives, Stock Powder (Natural Flavouring, Spice Extracts, Black Pepper, Yeast Extract, Hydrolised Corn Protein, Sugar, Salt), Soy Sauce (Water, Soy Bean, Wheat, Salt), Garlic Powder, Wheat Gluten, Rochester Sauce Powder (Contains Celery) (Distilled Vinegar, Corn Syrup, Salt, Garlic Powder, Spices, Tamarind, Natural Flavouring), Natural Flavouring, Starch, Ginger Powder, Black Pepper.Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Celery allergy sufferers.Feature: None.Origin: Poland.Unit Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: For best results, cook without prior defrost. - Pan fry (recommended): Heat 1 tablespoon oil in a pan. Add frozen product manually and fry on a single face for 2 minutes. Then pour around 4 tablespoons of water (60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. - Boil: Boil for about 3 minutes 30 seconds into simmering water. - Steam: Put the frozen gyoza in a basket which has been beforehand oiled. Steam at 100°C for about 5 minutes. - Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 712KJ / 170kcal 8.5% Fat 5.7g 8.1% of which Saturates 1.8g 9.0% Carbohydrate 22g 8.5% of which Sugar 4.4g 4.9% Fibre 1.7g 5.7% Protein 6.9g 13.8% Salt 1.4g 23.3%
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AJINOMOTO
AJINOMOTO Apple Gyoza 600g (Case 12)
44 in stock
Ingredients List: Apple Filling (Apple (54,6%), Sugar, Modified Starch, Acidity Regulator (E330), Antioxidant (E300), Preservative (E202), Wheat Flour, Water, Vanilla Flavour Sugar (Sugar, Flavouring), Wheat Gluten, Salt, Starch, Vanilla Powder.Allergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Poland.Unit Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: For best results, cook from fozen. *Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. *Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 586KJ / 138kcal 7.0% Fat 0.3g 0.4% of which Saturates 0.1g 0.5% Carbohydrate 30g 11.5% of which Sugar 12g 13.3% Fibre 1.9g 6.3% Protein 3.1g 6.2% Salt 0.3g 5.0%
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AJINOMOTO
AJINOMOTO MSG EU 1kg (Case 12)
15 in stock
Ingredients List: Monosodium Glutamate 100%Allergy Advice: None.Feature: None.Origin: France.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as seasoning
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AJINOMOTO
AJINOMOTO MSG 22.68kg (Case 1)
97 in stock
Ingredients List: Monosodium Glutamate 100%Allergy Advice: None.Feature: None.Origin: France.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as seasoning