Ingredients List: Chicken, Water, Soybean Oil, Corn Starch, Wheat Flour, Rice Flour, Soy Sauce, Ginger Paste, Rice Vinegar, Monosodium Glutamate (Flavour Enhancer), Garlic Paste, Sugar, Spices, Sodium Tripolyphosphate (Emulsifier), Salt, Sodium Bicarbonate (Acidity Regulator)
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: Thailand.
Unit Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Deep Fry: For best results cook from frozen. Deep fry frozen Karaage at 170°C to 180°C (338°F to 356°F) for about 4 minutes and 30 seconds. Oven: Cook frozen Karaage in a pre-heated oven at 220°C (428°F) for about 12 minutes. Pan Fry: Heat oil and pan fry frozen Karaage for 8-10 minutes with continuous turning.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 5 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
712KJ |
/ |
170kcal |
8.5% |
| Fat |
9g |
12.9% |
| of which |
| Saturates |
2g |
10.0% |
| Carbohydrate |
11g |
4.2% |
| of which |
| Sugar |
0g |
0.0% |
| Fibre |
1g |
3.3% |
| Protein |
12g |
24.0% |
|
| Salt |
1.2g |
20.0% |
