Ingredients List: Eel (70%) (Anguilla Japonica) (Fish), Soy Sauce [Soybeans, Wheat (Gluten), Salt, Water], Water, Sugar, Maltose, Fermented Seasoning [Water, Rice, Alcohol], Emulsifier [Hydroxy Propyl Starch], Salt, Yeast Extract, Thickener [Xanthan Gum].
Allergy Advice: Not suitable for Gluten, Soybean, Fish allergy sufferers.
Feature: None.
Origin: UK.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Instructions are printed on the package.
