Ingredients List: Wheat Flour, Palm Oil, Water, Yeast.
Allergy Advice: Not suitable for Gluten allergy sufferers.
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Pour 130ml water and 100g panko into a bowl and blend them. You may adjust the water to make it thick or thin. Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160°C-180°C) Take the food material from blended panko, and then fry it into the oil pot.
