Ingredients List: Rice Cake: Rice, Salt, Acidity Regulator, Citric Acid (Food Acid E330), Grain Alcohol.Sauce: Sugar, Soy Paste Powder (Soya) (Wheat Flour (Cereals Containing Gluten), Salt), Maltodextrin, Palm Oil Seosing Powder (Maltodextrin Powder, Palm Oil, Modified Starch, Starch Oxide, Arabic Gum, Thickener (E414)), Caramel Powder Iii (Caramel Syrup, Dextrin), Topokki Seasoning (Vegetable Flavor Powder, Glycerin Esters Of Fatty Acids, Dried Garlic Powder, Acidity Regulator, Disodium 5'-Ribonucleotide, Flavour Enhancer (E635), Black Pepper Powder, Spicy Seasoning Powder, Calcium Phosphate (Tribasic), Mineral Salt (E341), Stir-Fried Soybean Flour (Soya), Dried Onion, Potato Flakes, Dried Carrot, Silicon Dioxide, Anti-Caking Agent (E551), Corn Starch, Stir-Fried Onion Powder, Msg (Flavour Enhancer (E621)), Dried Onion Powder, Onion Seasoning Oil (Corn Oil, Onion, Garlic, Ginger, D-Tocopherol, Antioxidant (E309)), Dried Welsh Onion, Red Pepper Powder, Flavours Seasoning Oil (Rapeseed Oil, Artificial Beef Flavours (Sunflower Oil), Roasted Grill Flavor, Methional).
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Korea.
Package Type: Paper Cup
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1.Add rice cakes and seasoning powder to the cup 2.Fill water to the level 3.Partially cover cup and cook for 2mins in microwave
