Ingredients List: Rice Cakes: Rice (82.58%), Salt, Citric Acid (E330), Grain Alcohol. Seasoning Powder: Whey Powder (Milk), Seasoning (Wheat, Corn Powder Oil, Seasoning Base, Pepper Powder, Yeast Extract, Tumeric Powder), Sugar, Milk Cream Mixture (Starch Syrup, Lactose (Milk), Milk Cream, Hydrogenated Palm Oil, Sodium Caseinate (Milk), Lecithin (Soy), Carrageenan), Cheddar Cheese Powder (1%) (Cheese Powder, Sodium Phosphate Dibasic), Red Pepper Powder 1, Monosodium L-Glutamate, Onion, Salt, Soy Sauce Powder (Soy Sauce, Glucose, Lovage Seasoning, Disodium 5'-Ribonucleotide), Carrot, Dextrin, Hydrolysed Vegetable Protein (Isolated Soy Protein, Amino Acid, Dl-Alanin), Red Pepper Powder 2, Milk Cream Powder (Butter, Potassium Phosphate Dibasic), Parsely, Garlic, Oleoresin Paprika, Cheddar Cheese Flavour (0.003%)
Allergy Advice: Not suitable for Gluten, Soybean, Milk allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Korea.
Package Type: Paper Cup
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1.Add rice cakes and seasoning powder to the cup 2.Fill water to the level 3.Partially cover cup and cook for 2mins in microwave
