Plant-based "Chicken" pieces in a spicy coconut and red chilli sauce. Mild Chilli.
Ingredient List: Water, Vegan Protein (15%) (Water, Wheat Gluten, Soybean Protein, Wheat Fibre, Rapeseed Oil, Coconut Oil, Yeast Extract, Natural Flavouring, Dried Yeast, Onion Powder, Thickener; Methyl Cellulose, Preservative; Potassium Sorbate, Sugar, Salt), Thai Red Curry Paste (6%) (Onions, Red Peppers, Red Chillies, Spirit Vinegar, Sunflower Oil, Lemon Grass , Ginger , Coriander , Lime Leaves ,Sea Salt, Water, Coriander Powder, Cumin Powder, Lactic acid, Chilli Powder, Xanthan Gum, Ascorbic Acid, Potassium Sorbate), Coconut Cream (4%), Modified Maize Starch ,Agave Syrup, Ginger Puree, Garlic Puree, Salt, Chilli Powder.
Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold.
Feature: Suitable for Vegan.
Origin: Product of UK.
Storage: Store in a cool, dry place. After opening, empty contents into an airtight container, refrigerate and consume within 2 days.
Storage Type: Ambient
|
Typical per 100g Serving
|
per 200g
|
|
Energy
|
kJ
|
321
|
643
|
|
Energy
|
kcal
|
77
|
153
|
|
Fat
|
g
|
2.7
|
5.4
|
|
of which Saturates
|
g
|
1.4
|
2.8
|
|
Carbohydrate
|
g
|
8.2
|
16.5
|
|
of which Sugars
|
g
|
2.4
|
4.7
|
|
Fibre
|
g
|
1.2
|
2.4
|
|
Protein
|
g
|
4.2
|
8.4
|
|
Salt
|
g
|
0.69
|
1.38
|
