Plant-based "Chicken" pieces in a spicy coconut and green chilli sauce. Mild Chilli.
Ingredient List: Water, Vegan Protein (15%) (Water, Wheat Gluten, Soybean Protein, Wheat Fibre, Rapeseed Oil, Coconut Oil, Yeast Extract, Natural Flavouring, Dried Yeast, Onion Powder, Thickener: Methyl Cellulose, Preservative: Potassium Sorbate, Sugar, Salt), Thai Green Curry Paste (6%) (Onions, Green Chillies, Coriander, Ginger Puree, Spirit Vinegar, Sunflower Oil, Lemon Grass, Water, Garlic Puree, Lime Leaves, Sea Salt, Coriander Powder, Cumin Powder, Xanthan Gum, Potassium Sorbate, Lactic Acid), Coconut Cream (4%), Modified Maize Starch, Agave Syrup, Ginger Puree, Garlic Puree, Salt, Chilli Powder.
Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold.
Feature: Suitable for Vegan.
Origin: Product of UK.
Storage: Store in a cool, dry place. After opening, empty contents into an airtight container, refrigerate and consume within 2 days.
Storage Type: Ambient
|
Typical per 100g Serving
|
per 200g
|
|
Energy
|
kJ
|
316
|
632
|
|
Energy
|
kcal
|
75
|
151
|
|
Fat
|
g
|
2.6
|
5.2
|
|
of which Saturates
|
g
|
1.3
|
2.7
|
|
Carbohydrate
|
g
|
8.1
|
16.2
|
|
of which Sugars
|
g
|
2.3
|
4.6
|
|
Fibre
|
g
|
1.2
|
2.4
|
|
Protein
|
g
|
4.2
|
8.5
|
|
Salt
|
g
|
0.64
|
1.28
|
