Ingredients List: Palm Oil 25.32%, Water 21.56%, Chili 12.40%, Curry Powder 8.09%, Onion 4.85%, Salt4.10%, Garlic 2.70%, Lemongrass 2.70%, Sugar 2.70%, Dried Shrimp 2.70%, Candlenut 2.70%, Galangal 2.70%, Tumeric 2.50%, Monosodium Glutamate (E621) 2.16%, Ginger 1.35%, Coriander Powder 1.30%, Curry Leaf 0.11%, Sodium Benzoate (E211) 0.06%.
Allergy Advice: None.
Feature: None.
Origin: Singapore.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Use as seasoning.
