Ingredients List: Premixed Flour, Water, Sugar, Quick-Frozen Oil, Lotus Root Starch, Palm Oil, Beet Juice, Modified Starch.
Allergy Advice: None.
Origin: China.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Place frozen rice ball into steam-cooker and steam for 7-9 minutes.