Ingredients List: Pork (30%), Chinese Leaves (12%), Pastry, Sugar, Salt, Ginger, Potato Starch, Soy Sauce, Vegetable Oil, Sesame Oil, White Pepper, Flavour Enhancer (E621).
Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.
Feature: None.
Origin: CHINA.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: From Frozen: Remove all packaging. Boil in boiling water for 8 minutes. Drain and fry in shallow oil until dumpling turns golden brown
