The Red Chili (Ot Hiem Do) is a common spice in Asian cooking. Adding red chili into your dish is an easy way to stimulate the spicy flavor. This type of red chili is also the best one to make dipping sauce that you often see on the table of any Asian restaurant.
Ingredients list: 100% Red Chilli
Origin: Product of UK
Storage: 5-8°C.
Storage Type: Chilled.
Note: Due to limited stock, we recommend placing order with fresh - chilled vegetables on Tuesday or Wednesday to avoid delay in delivery.
