Shirakiku

SHIRAKIKU Gluten Free Vegetarian & Soy Gyoza 600g (Frozen) (Case 10)

SKU:1203000

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    Ingredients List: Cabbage, Raw Water, Granular Vegetable Soybean (Defatted Soybean), Onion, Protein Hydrolyzate (Vegetable Protein, Salt), Sesame Seed Oil (Sesame), Rice Oil (Rice Bran), Modified Starch (E1412), Mirin (Sticky rice, Rice, Malted Rice, Distilled Alcohol, Glucose), Sugar, Salt, Ginger, Garlic.

    Skin: Rice Powder, Raw Water, Modified Starch (E1442, E1404), Starch (Corn Starch, Sulfurous Acid Anhydride, Non-glutinous Rice Starch, Mix Tocopherol Preparations - Glycerin (E422), D-Sorbitol (E420), Glycerin Fatty Acid Ester (E475), Sugars (Corn, Potato, Sweet Potato, Tapioca), Water), Polysaccharide Thickener (E417, E412, E415), Glucose, Trehalose, Salt.

    Allergy Advice: Not suitable for Soybean, Sesame, Sulphites allergy sufferers.

    Feature: None.

    Origin: JAPAN.

    Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

    Storage Type: Frozen.

    Instructions for Use: Instructions are printed on the package.

    Ingredients List: Cabbage, Raw Water, Granular Vegetable Soybean (Defatted Soybean), Onion, Protein Hydrolyzate (Vegetable Protein, Salt), Sesame Seed Oil (Sesame), Rice Oil (Rice Bran), Modified Starch (E1412), Mirin (Sticky rice, Rice, Malted Rice, Distilled Alcohol, Glucose), Sugar, Salt, Ginger, Garlic.

    Skin: Rice Powder, Raw Water, Modified Starch (E1442, E1404), Starch (Corn Starch, Sulfurous Acid Anhydride, Non-glutinous Rice Starch, Mix Tocopherol Preparations - Glycerin (E422), D-Sorbitol (E420), Glycerin Fatty Acid Ester (E475), Sugars (Corn, Potato, Sweet Potato, Tapioca), Water), Polysaccharide Thickener (E417, E412, E415), Glucose, Trehalose, Salt.

    Allergy Advice: Not suitable for Soybean, Sesame, Sulphites allergy sufferers.

    Feature: None.

    Origin: JAPAN.

    Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

    Storage Type: Frozen.

    Instructions for Use: Instructions are printed on the package.

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