Ingredients List: Noodles [Wheat Flour, Water, Modified Sago Starch (E1404), Ethyl Alcohol, Salt, Wheat Protein, Acidity Regulators (E325 E500, E501)], Soup Sauce [Miso (Soybean, Rice, Salt), Water, Vegetables (Onion, King Oyster Mushroom, Cabbage, Ginger, Garlic), Salt, Sugar, Olive Oil, Yeast Extract, Chinese Soy Sauce (Soybean, Salt, Sugarcane, Wheat), Sake, Red Pepper, Kelp Powder, Emulsifier (E412)].
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: Japan.
Unit Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Instructions are printed on the package.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 5.1 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
958KJ |
/ |
229kcal |
11.4% |
| Fat |
2g |
2.9% |
| of which |
| Saturates |
0.4g |
2.0% |
| Carbohydrate |
41.5g |
16.0% |
| of which |
| Sugar |
3.6g |
4.0% |
| Fibre |
2.7g |
9.0% |
| Protein |
8.5g |
17.0% |
|
| Salt |
4.7g |
78.3% |
