Ingredients List:
Vermicelli: Sweet Potato Starch 40%, Green Pea Starch 10%, Water.
Seasoning Power Pack: Salt, Flavour Enhance E621, Acidity Regulator E363, Sugar, Vegetable Protein Flavouring Powder [Hvp(Soybean), Maltodextrin, Soybean Oil, Emulsifier (E471, E481), Antioxidant E339, Acidity Regulator E330, Anti-Caking Agent E551.
Spices Seasoning Pack: Soybean Oil, Oyster Sauce (Molluscs (0.01%), Garlic, Soybean Sauce, Sugar, Ginger, Salt, Antioxidant E306.
Chilli Oil Pack: Soybean Oil, Chili Powder, Antioxidant E306 Irradiated.
Dehydrated Vegetables Pack: Pokchoi.
Pepper Huajia Pack: Soybean Oil, Sugar, Salt Cooking Wine (0.05%), Spices, Chili, Flavour Enhance (E621, E635).
Needle Mushroom Pack: Needle Mushroom, Water, Acidity Regulator E330, Preservative E202.
Allergy Advice: Not suitable for Gluten, Soybean, Molluscs allergy sufferers.
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Unpack, put noodles and all packs into the bowl. Add appropriate amount of boiling water and cover with the lid, wait for 4-5 minutes, ready to serve.
