Ingredients List: Rice, Refined Salt, Alcohol, Chicory Fiber, Grain Processed Products, Citric Acid (E330), Sugar, Red Pepper Powder, L- Monosodium Glutamate (E621), Refined Salt, Red Pepper Powder, Acetylated Distarch Adipate (E1422), Composite Seasoning (Soy Sauce Powder), Acid-Decomposing Soy Sauce, Refined Salt, Dextrin, Dry Spring Onion, Composite Seasoning (Soy Sauce Powder), Acid-Decomposing Soy Sauce, Low Sugar, Salt, Disodium 5'-Ribonucleotide (E635), Dry Garlic Powder, Dry Onion Powder, Aspartame (E951)*, Cabbage, Water, Red Pepper Powder, Garlic, Spring Onion, Glutinous Rice Paste, Sugar, Refined Salt, Ginger, Citric Acid (E330)
*Contains A Source Of Phenylalanine
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: put rice cake and sause into water(250cc) and boil it for 4mim
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 2.83 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
858KJ |
/ |
205kcal |
10.2% |
| Fat |
0.88g |
1.3% |
| of which |
| Saturates |
0.25g |
1.3% |
| Carbohydrate |
45.58g |
17.5% |
| of which |
| Sugar |
4.95g |
5.5% |
| Fibre |
N/Ag |
N/A |
| Protein |
3.53g |
7.1% |
|
| Salt |
1.606g |
26.8% |
