Ingredients List: Rice, Refined Salt, Ethanol, Chicory Fiber, Grain Processed Products, Citric Acid (E330), Sugar, Composite Seasoning, Black Soybean Paste Base, Potato Strach, Dextrin, Fracto Oligosaccharide, Dry Onion Powder, Spice Products, L-Monosodium Glutamate (E621), Acetylated Distarch Adipate (E1422), Dry Onion Powder, Dry Carrot Slices, Dry Onion Slices, Wheat Flour, Disodium 5'-Ribonucleotide (E635), Caramel Color, Refined Salt
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: put rice cake and sause into water(250cc) and boil it for 4mim
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 2.4 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
880KJ |
/ |
210kcal |
10.5% |
| Fat |
1.31g |
1.9% |
| of which |
| Saturates |
0.25g |
1.3% |
| Carbohydrate |
45.94g |
17.7% |
| of which |
| Sugar |
8.13g |
9.0% |
| Fibre |
N/Ag |
N/A |
| Protein |
3.53g |
7.1% |
|
| Salt |
1.269g |
21.2% |
