Ingredients List: Noodles: Wheat Flour, Salt, Acidity Regulators (E500(i), E501(i)), Water.
Soup Sachet: Salt, Artificial Pork Bone Flavour & Flavouring, Flavour Enhancers (E621, E627, E631), Sugar, Hydrolysed Vegetable Protein (Soyabean), Sesame, Dehydrated Chive, Spices, Anti-caking Agent (E551), Emulsifier (E1450).
Sauce Sachet: Vegetable Oil, Shallot, Artificial Pork Bone Flavour & Flavouring, Soya Sauce (Water, Soyabean), Salt, Sugar, Flavour Enhancer (E621), Hydrolysed Vegetable Protein (Soyabean).
Preserved Sichuan Vegetables Sachet: Preserved Sichuan Vegetables, Salt, Flavour Enhancer (E621), Vegetable Oil, Spices.
Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.
Feature: None.
Origin: NETHERLANDS.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Put noodle (only) into 2 bowls (600cc) of boiling water, cook for about 2 minutes, stir it well with chopsticks. Shut down the heat, add with soup, sauce and preserved sichuan vegetables sachet. Ready to serve.
