SAMYANG

SAMYANG Tangle Kimchi Rose Pasta 110g (Case 32)

SKU:4512449

Product form

    Ingredients List: Noodles (Wheat Flour, Salt, Onion Extract, Vegetable Oil), Sauce (Tomato Ketchup, Sugar, Kimchi Seasoning, Vegetable Oil, Garlic Powder, Tomato Powder, Chicken Flavor Seasoning, Processed Glucose, Soy Sauce, Onion, Garlic, Beef Flavor Seasoning, Soybean Paste Powder, Ginger Powder, Lactic Acid Bacteria Fermented Powder), Powder [Processed Milk Powder (Processed Cream, Skimmed Milk Powder, Lactose, Whey Powder, Whole Milk Powder), Vegetable Cream, Sesame Powder, Onion Powder, Sugar, Salt, Processed Pepper, Cheese Powder, Curly Parsley], Toppings (Kimchi, Onion, Bok Choy, Tomato) / Thickener (Modified Starch, E412), Monosodium Glutamate (E621), Glycerin (E422), Lye Water, Coloring (E160A, E101, E150A), Emulsifier [Lecithin (Soy)], Flavoring, Antioxidant (Vitamin E), Sweeteners (Stevia), Spice Extract.

    Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Milk allergy sufferers.

    Warning Statement: None

    Feature: None.

    Origin: Korea.

    Package Type: Plastic Bag

    Storage: Keep in a cool and dry place, away from direct sunlight.

    Storage Type: Ambient.

    Instructions for Use: Cook noodles in boiling water for 5 minutes then drain. Open the seasoning packs and mix with the drained noodle. Stir well and serve.

    Ingredients List: Noodles (Wheat Flour, Salt, Onion Extract, Vegetable Oil), Sauce (Tomato Ketchup, Sugar, Kimchi Seasoning, Vegetable Oil, Garlic Powder, Tomato Powder, Chicken Flavor Seasoning, Processed Glucose, Soy Sauce, Onion, Garlic, Beef Flavor Seasoning, Soybean Paste Powder, Ginger Powder, Lactic Acid Bacteria Fermented Powder), Powder [Processed Milk Powder (Processed Cream, Skimmed Milk Powder, Lactose, Whey Powder, Whole Milk Powder), Vegetable Cream, Sesame Powder, Onion Powder, Sugar, Salt, Processed Pepper, Cheese Powder, Curly Parsley], Toppings (Kimchi, Onion, Bok Choy, Tomato) / Thickener (Modified Starch, E412), Monosodium Glutamate (E621), Glycerin (E422), Lye Water, Coloring (E160A, E101, E150A), Emulsifier [Lecithin (Soy)], Flavoring, Antioxidant (Vitamin E), Sweeteners (Stevia), Spice Extract.

    Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Milk allergy sufferers.

    Warning Statement: None

    Feature: None.

    Origin: Korea.

    Package Type: Plastic Bag

    Storage: Keep in a cool and dry place, away from direct sunlight.

    Storage Type: Ambient.

    Instructions for Use: Cook noodles in boiling water for 5 minutes then drain. Open the seasoning packs and mix with the drained noodle. Stir well and serve.

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