Ingredients List: Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein (Concentrate, Isolate), Chickpea Powder, Wheat Gluten, Less Than 2% Of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono & Diglycerides. Powder: Sugar, Maltodextrin, Isomaltooligosaccharide, Salt, Food Modified Starch, Dextrin, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Vegetable Flavoured Oil [Corn Oil, Cabbage, Onion, Green Onion], Less Than 2% Hydrolyzed Soy Protein, Mono & Diglycerides, Garlic, Olive Oil, Glucose, Soy Protein Isolate, Sucrose Fatty Acid Esters, Parsley, Black Pepper Powder, Oregano, L-Glutamic Acid, Corn Starch, Artificial Chicken Flavour, Rice Powder, Wheat Starch, Artificial Garlic Flavour, Tricalcium Phosphate, Artificial Milk Flavour, Oleoresin Capsicum, Caramelized Sugar, Lecithin, Palm & Coconut Oil, Onion, Sesame Oil. Oil: Olive Oil, Corn Oil, Green Tea Extract (Antioxidant). Flake: Fried Garlic [Garlic, Palm Oil], Crushed Red Pepper. Contains Wheat, Soybean, Sesame, Tree Nuts (Coconut).
Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.
Warning Statement: None
Feature: None.
Origin: South Korea.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Step 1: Put Noodles and Flakes into boiling water and cook for 4 mins Step 2: Remove the heat, and then add Oil and Powder Step 3: Stir well, serve, and enjoy your Tangle!
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 1 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1674KJ |
/ |
400kcal |
19.9% |
| Fat |
10g |
14.3% |
| of which |
| Saturates |
2g |
10.0% |
| Carbohydrate |
65g |
25.0% |
| of which |
| Sugar |
4g |
4.4% |
| Fibre |
7g |
23.3% |
| Protein |
15g |
30.0% |
|
| Salt |
2.25g |
37.5% |
