SAMYANG

SAMYANG Tangle Creamy Bulgogi Pasta 105g (Case 20)

SKU:4512863

Product form

    Ingredients List: Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein (Concentrate, Isolate), Chickpea Powder, Wheat Gluten, Less Than 2% Of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono & Diglycerides. Sauce: Water, Sugar, Maltodextrin, Yeast Extract, Salt, Onion, Acid Hydrolyzed Soy, Garlic, Less Than 2% Of Soy Sauce [Water, Soybean, Salt, Wheat], Glucose, Hydrolyzed Soy Protein, Food Modified Starch, Black Pepper Powder, Caramel Colour, Disodium Inosinate, Disodium Guanylate, Artificial Beef Flavour, Artificial Chicken Flavour, Wheat Starch, L-Glutamic Acid, Dried Shiitake Mushroom Powder, Ginger Powder, Hydrolyzed Wheat Protein, Palm Oil, Lactic Acid, Lactococcus Powder Inactive. Powder: Water, Food Modified Starch, Isomaltooligosaccharide, Sugar, Palm Oil, Corn Oil, Maltodextrin, Less 2% Of Black Pepper Powder, Soy Protein Isolate, Sunflower Oil, Artificial Milk Flavour, Salt, Dipotassium Phosphate, Silicon Dioxide, Glucose, Thiamine Hydrochloride, Lecithin, Yeast Extract, Sucrose Fatty Acid Esters, Artificial Meat Flavour, Green Onion Flavoured Oil [Corn Oil, Green Onion, Ginger, Onion, Garlic], Sodium Metaphosphate, Tocopherols, Calcium Phosphate, Disodium Inosinate, Disodium Guanylate, Garlic Extract, White Pepper Powder. Flake: Plant Based Protein [Wheat Gluten, Acid, Acid Hydrolyzed Soy, Soy Protein Isolate, Sugar, Corn Oil, Wheat Flour, Water, Salt, Maltodextrin, Yeast Extract, Garlic Extract, Caramel Colour, Sodium Pyrophosphate, Onion, Glucose, Citric Acid, Disodium Inosinate, Disodium Guanylate], Dried Carrot, Dried Bok Choy, Glucose. Contains Wheat, Soybean.

    Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

    Warning Statement: None

    Feature: None.

    Origin: South Korea.

    Package Type: Plastic Bag

    Storage: Keep in a cool and dry place, away from direct sunlight.

    Storage Type: Ambient.

    Instructions for Use: Step 1: Put Noodles and Flakes into boiling water and cook for 5 1/2 mins Step 2: Remove the heat, and then add Oil and Powder Step 3: Stir well, serve, and enjoy your Tangle!

    NUTRITION INFORMATION
    Serving Size: 100g
    This package contains 1.05 servings
    Typical Value Per 100g Reference Intake
    Energy 1549KJ / 370kcal 18.4%
    Fat 5g 7.1%
    of which
    Saturates 1g 5.0%
    Carbohydrate  69g 26.5%
    of which
    Sugar 11g 12.2%
    Fibre 4g 13.3%
    Protein 15g 30.0%
    Salt 2.45g 40.8%

    Ingredients List: Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein (Concentrate, Isolate), Chickpea Powder, Wheat Gluten, Less Than 2% Of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono & Diglycerides. Sauce: Water, Sugar, Maltodextrin, Yeast Extract, Salt, Onion, Acid Hydrolyzed Soy, Garlic, Less Than 2% Of Soy Sauce [Water, Soybean, Salt, Wheat], Glucose, Hydrolyzed Soy Protein, Food Modified Starch, Black Pepper Powder, Caramel Colour, Disodium Inosinate, Disodium Guanylate, Artificial Beef Flavour, Artificial Chicken Flavour, Wheat Starch, L-Glutamic Acid, Dried Shiitake Mushroom Powder, Ginger Powder, Hydrolyzed Wheat Protein, Palm Oil, Lactic Acid, Lactococcus Powder Inactive. Powder: Water, Food Modified Starch, Isomaltooligosaccharide, Sugar, Palm Oil, Corn Oil, Maltodextrin, Less 2% Of Black Pepper Powder, Soy Protein Isolate, Sunflower Oil, Artificial Milk Flavour, Salt, Dipotassium Phosphate, Silicon Dioxide, Glucose, Thiamine Hydrochloride, Lecithin, Yeast Extract, Sucrose Fatty Acid Esters, Artificial Meat Flavour, Green Onion Flavoured Oil [Corn Oil, Green Onion, Ginger, Onion, Garlic], Sodium Metaphosphate, Tocopherols, Calcium Phosphate, Disodium Inosinate, Disodium Guanylate, Garlic Extract, White Pepper Powder. Flake: Plant Based Protein [Wheat Gluten, Acid, Acid Hydrolyzed Soy, Soy Protein Isolate, Sugar, Corn Oil, Wheat Flour, Water, Salt, Maltodextrin, Yeast Extract, Garlic Extract, Caramel Colour, Sodium Pyrophosphate, Onion, Glucose, Citric Acid, Disodium Inosinate, Disodium Guanylate], Dried Carrot, Dried Bok Choy, Glucose. Contains Wheat, Soybean.

    Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

    Warning Statement: None

    Feature: None.

    Origin: South Korea.

    Package Type: Plastic Bag

    Storage: Keep in a cool and dry place, away from direct sunlight.

    Storage Type: Ambient.

    Instructions for Use: Step 1: Put Noodles and Flakes into boiling water and cook for 5 1/2 mins Step 2: Remove the heat, and then add Oil and Powder Step 3: Stir well, serve, and enjoy your Tangle!

    NUTRITION INFORMATION
    Serving Size: 100g
    This package contains 1.05 servings
    Typical Value Per 100g Reference Intake
    Energy 1549KJ / 370kcal 18.4%
    Fat 5g 7.1%
    of which
    Saturates 1g 5.0%
    Carbohydrate  69g 26.5%
    of which
    Sugar 11g 12.2%
    Fibre 4g 13.3%
    Protein 15g 30.0%
    Salt 2.45g 40.8%

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