Ingredients List: Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein (Concentrate, Isolate), Chickpea Powder, Wheat Gluten, Less Than 2% Of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono & Diglycerides.
Sauce: Water, Tomato Paste, Sugar, Maltodextrin, Garlic, Soybean Oil, Salt, Dextrin, Yeast Extract, Onion, Tomato Powder, Less Than 2% Of Artificial Tomato Flaovur, Paprika Colour, Artificial Chicken Flavour, Disodium Inosinate, Disodium Guanylate, Wheat Starch, Hydrolyzed Soy Protein, Acid Hydrolzed Soy, Mono & Diglycerides, Malic Acid, Soy Sauce [Water, Soybean, Salt, Wheat], Corn Starch, Basil, Oregano, Rice Powder, Soy Protein Isolate, Sucrose Fatty Acid Esters, Lactococcus Powder Inactive, Palm Oil, Glucose, Citric Acid, Palm & Coconut Oil, Sesame Powder.
Powder: Potato Modified Starch, Onion, Maltodextrin, Salt, Black Pepper Powder, Malic Acid, Parsley, Water, Dextrin, Xanthan Gum, Less Than 2% Of Garlic, Soybean Oil, Glucose, Acid Hydrolyzed Soy, Palm Oil, Silicon Dioxide, Rice Bran Oil, Yeast Extract.
Flake: Dried Tomato, Dried Onion.
Contains Wheat, Soybean, Sesame, Tree Nuts (Coconut).
Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.
Warning Statement: None
Feature: None.
Origin: South Korea.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Step 1: Put Noodles and Flakes into boiling water and cook for 4 mins
Step 2: Remove the heat, and then add Sauce and Powder
Step 3: Stir well, serve, and enjoy your Tangle!
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 1.05 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1355KJ |
/ |
324kcal |
16.1% |
| Fat |
3.8g |
5.4% |
| of which |
| Saturates |
1g |
5.0% |
| Carbohydrate |
61.9g |
23.8% |
| of which |
| Sugar |
8.6g |
9.6% |
| Fibre |
5.7g |
19.0% |
| Protein |
14.3g |
28.6% |
|
| Salt |
2.32g |
38.7% |
