Ingredients List: Noodle (78.5%): Wheat Flour (Gluten), Modified Starch (Tapioca), Soy Protein, Chickpea Powder, Wheat Gluten, Salt, Sunflower Oil (Emulsifiers (E422, E322, E471), Antioxidant (E306) (Contains Soy)), Acidity Regulators (E501, E500, E339), Tocopherols Oil (Emulsifier (E422, E475), Antioxidant (E306) (Contains Soy)). Sauce Powder (12.8%): Flavouring (Contains Soy), Sugar, Flavouring With Chicken Flavour (Contains Soy, Wheat, Gluten, Celery), Yeast Extract Seasoning (Flavour Enhancers (E635, E620)), Thickener (E1420), Garlic Seasoning (0.9%) (Flavour Enhancer (E635) (Contains Sesame Seeds)), Vegetable Oil Powder (Thickeners (E1450, E415), Acidity Regulator (E341), Antioxidant (E306) (Contains Soy)), Salt, Soy Sauce Seasoning (Flavour Enhancer (E635) (Contains Celery)), Flavour Enhancer (E635), Umami Seasoning (Acidity Regulators (E296, E341), Falvour Enhancer (E635)), Olive Oil (0.1%) Curley Parsley, Black Pepper Seasoning (Acidity Regulator (E341) (Contains Soy)), Oregano Powder, Chilli Pepper Extract. Flavoured Oil (6.0%): Olive Oil (4.5%), Soybean Oil, Green Tea Flavouring. Flake (2.7%): Fried Garlic Flake (2.3%) (Garlic, Palm Oil), Chilli Pepper Flake.
Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Celery allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. Completely open the lid and remove three packets. 2. Add flakes. Pour about 1 cup (225ml) of room temperature water up to the inner lower line. 3. Microwave on high for 5 minutes (1000W) (700W 6 minutes). 4. Add sauce and powder. Stir until the noodles have absorbed the sauce evenly, then enjoy!
