Ingredients List: Noodle (73,7%): Wheat Flour, Modifed Tapioca Starch, Refined Palm Ol, Wheat Gluten, Refined Salt, Emulsifier [Soy Lecithin (E322)] Soybean Oil, Acidity Regulator [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Citric Acid (E301)], Thickener [Guar Gum (E412)], Purified Water, Green Tea Flavor Oil. Soup (24%): Black Bean Paste, Water, Onion, Sugars (White Sugar, Corn Syrup), Soybean Oil, Colour (Caramel Color (E150C)], Artirical Beef Flavor Powder, Onion Powder, Textured Soy Protein Powder, Extra Virgin Olive Oil, Flavor Enhancer [Disodium 5-Ribonucleotied (E635)], Modified Potato Starch, Acidity Regulator [Potassium Carbonate (E501). Sodium Carbonate (500), Sodum Phosphate (E339(I)), Sodium Pyrophosphate (E450(I)]. Flake (2,3%): Textered Soy Protein, Dried Onion Flake, Dried Cabbage Flake, Freeze Dried Green Peas.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: UK.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Put noodles, soup base and flakes into 550cc of boiling water and cook for 4-5 minutes
