Ingredients List: Noodle 90.4%: Wheat Flour, Modified Tapioca Starch, Palm Oil, Gluten, Salt, Soybean Oil, Sugar Solution, Sweetner E420, Emulsifiers E322, E452, E450, Acidity Regulator E501, E500, E339, E330, Thickener E412, Green Tea Seasoning Oil Soup 9.6%: Seasoning (Kimchi Powder, Hydrolyzed Vegetable Protein: (Soy, Corn, Wheat), Savoury Seasoning Powder, Red Pepper Seed Oil), Flavour Enhancer E621, E631, E627, Salt, Sugar, Spices (Red Pepper Seasoning Powder, Black Pepper Powder, Garlic Concentrate), Acid E296, Colour E150b, E160c, Dried Vegetables (Radish Green, Welsh Onion, Kimchi Flake Storage cool, dry and protected from light
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None
Origin: Korea.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: . Boil the noodles in a pot with water. 2. Once the noodles is cooked, take out the noodles, and throw away the water which contains wax. 3. Boil another pot of water till boiling and put the noodles into the hot boiling water and then shut the fire. 4. Only at this stage when the fire is off, and while the water is very hot, put the rest of the ingredients with the powder into the water, to make noodle soup.
