Ingredients List: Noodles (76.1%): Wheat Flour, Modified Starch (Tapioca), Palm Oil, Wheat Gluten, Soybean Oil, Salt, Acidity Regulators (E 501, E 500, E 339, E 330), Thickener (E 412), Antioxidant (E 306), Flavouring, Colour (E 101). Sauce (23.3%): Water, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt, Fructose, Flavour Enhancer (E 635), Garlic, Yeast Extract, Flavouring, Sweetener (E 960A)), Chilli Seasoning Mix (Chilli Powder, Maltodextrin, Salt, Sugar, Onion, Yeast Extract, Chilli Extract, Flavouring, Garlic, Soy Protein, Flavour Enhancers (E 631, E 627, E 621), Colour (E 160C)), Maltodextrin, Flavouring (Contains Soy, Wheat), Soybean Oil, Onion, Chilli Pepper, Chilli Seed Oil, Garlic, Modified Starch (Potato), Chilli Extract, Yeast Extract, Salt, Colour (E 160C), Yeast Extract Seasoning Mix (Yeast Extract, Sugar, Flavour Enhancer (E 635), Maltodextrin, Salt, Acidity Regulator (E 330)), Flavour Enhancers (E 635, E 621), Wheat Starch, Flavouring With Chicken Flavour (Contains Celery, Soy), Soy Protein, Onion Powder, Black Pepper Powder, Corn Starch, Rice Powder, Garlic Powder, Glucose Syrup, Acidity Regulator (E 330), Corn Oil, Emulsifier (E 1442), Fructose, Thickener (E 415), Curry Seasoning Mix (Curry Spice Mix, Maltodextrin, Salt, Glucose Syrup, Flavouring, Flavour Enhancer (E 635)), Ginger Flavouring, Antioxidant (E 306), Palm Oil. Flakes (0.6%): Roasted Sesame Seeds, Roasted Laver.
Allergy Advice: Not suitable for Gluten, Soybean, Celery allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Korea.
Package Type: Plastic Cup
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. Open the lid halfway and remove the sauce and flake packets.
2. Add boiling water until the noodles are completely covered.
3. Close the lid and wait for 4 minutes, then drain all the water.
4. Add the sauce and flakes. Stir well and enjoy.
NOTE: SPICY SAUCE - DO NOT CONSUME SEPARATELY!
