Ingredients List:
- Noodle (76.6%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Salt, Emulsifier (Lecithin [E322]), Acidity Regulator (Potassium Carbonate [E501], Sodium Carbonate [E500], Sodium Phosphate Dibasic [E339]), Citric Acid [E330]), Thickener [Guar Gum (E412)], Green Tea Flavour Oil,
- Soup (22.7%): Water, Artificial Chicken Flavour Powder, Soy Sauce, Sugar, Chilli Pepper Powder, Soybean Oil, Onion, Red Pepper Powder, Red Pepper Seed Oil, Yeast Powder, Garlic, Modified Potato Starch, Decolorized Chilli Extract, Paprika Extract, Black Pepper Powder, Curry Powder,
- Flake (0.6%): Roasted Sesame, Roasted Laver,
Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.
Feature: None.
Origin: South Korea.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Put noodles, soup base and flakes into 550ml of boiling water and cook for 4-5 minutes
