Ingredients List: Noodle: Wheat Flour (51%), Tapioca Starch (15%), Palm Oil (10%), Wheat Gluten, Salt, Soybean Oil, Water, Thickener (E412), Acidity Regulator (Potassium Carbonate (E501)), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Citric Acid (E330)), Emulsifier (Lecithin (E322)), Colour (Riboflavin (E101)).
Soup: Water, White Sugar, Soy Sauce, Artificial Chicken Flavour Powder, Curry Powder, Soybean Oil, Onion Powder, Yeast Extract Powder, Salt, Non-Fat Dry Milk Powder, Red Pepper Powder, Garlic Powder, Tapioca Starch, Black Pepper
Powder Flake: Dried Potato Fries, Dried Carrot, Textured Vegetable Protein
Allergy Advice: Not suitable for Gluten, Soybean, Milk allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Plastic Wrap
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Measure 350 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil. Now carefully add the noodles from the package to the boiling water and let the noodles boil for 4 - 5 minutes
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 1.4 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1268KJ |
/ |
303kcal |
15.1% |
| Fat |
12.9g |
18.4% |
| of which |
| Saturates |
6.4g |
32.0% |
| Carbohydrate |
60.7g |
23.3% |
| of which |
| Sugar |
5.7g |
6.3% |
| Fibre |
N/Ag |
N/A |
| Protein |
9.3g |
18.6% |
|
| Salt |
2.3g |
38.3% |
