Description: Salted Mangrove Crab. Can be eaten as side dish or used as main ingredient in Vietnamese style sour soup and stew recipes.
Ingredient List: Mangrove Crab (Crustaceans), Salt.
Allergy Advice: For allergens, see ingredients in bold.
Features: None.
Origin: Product of Vietnam
Storage: Keep at -18°C
Storage type: Frozen
Preparation and usage:
Once thawed do not refreeze.
Cook thoroughly before consumption.
*Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).
