Sagiang Prawn Crackers are made with tapioca flour and shrimp. They are extra crunchy and have a slight tang due to the shrimp in it. Prawn crackers are a popular and common snack throughout Southeast Asia. They can also be used mixed in or as a side dish with salad.
Ingredients: Tapioca Starch (contains SULPHITE), Shrimp, Sugar, Salt, Garlic, Flavour Enhancer (E621), Acidity Regulators (E330, E500)
Allergy Advice: For allergens, see ingredients in bold.
Feature: None
Origin: Product of Thailand.
Storage: Keep in cool, dry place away from direct sunlight
Storage Type: Ambient
