Vietnamese Prawn Crackers are made with tapioca flour and shrimp. They are extra crunchy and have a slight tang due to the shrimp in it. Prawn crackers are a popular and common snack throughout Southeast Asia. They can also be used mixed in or as a side dish with salad.
Ingredient List: Tapioca Flour (Sulfite), Shrimp (Crustacean) (9%), Sugar, Salt, Garlic, Flavour Enhancer: E621, Raising Agent: E500, Acidity Regulator: E330
Nutrition per 100g:
Energy: 71.0 kcal
Fat: 0.34g; of which saturated: 0.0g
Carbohydrate: 15.7g; of which sugar: 4.4g
Protein: 1.3g
Salt: 0.72g
Allergy Advice: see ingredients in bold.
Features: None
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
Preparation and usage: Deep fry in clean vegetable oil at 170°C to 190°C. Remove when crackers are expand and float to the surface. Drain on paper towel and serve.
